Mrs. Rock excelled for a second night in a row, with two new recipes: a black salsify cream soup with saffron and saffron infused vinegar; and a Cajun chicken/avocado sandwich with a mayonaise/garlic/lime sauce. We had the saffron vinegar also as an aperitif. Drank a Sekt
(German sparkling wine) from Schloss Wachenheim.
It will be my turn to cook tomorrow night. I'll probably order pizza