Author Topic: What are you eating?  (Read 340394 times)

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Offline zamyrabyrd

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Re: What are you eating?
« Reply #4080 on: October 20, 2017, 10:50:28 PM »
I have a question. Does any of this fare in the top rated restaurants in Britain remotely resemble food or something you would actually want to eat?
Haute cuisine just gets weirder and weirder.
https://www.tripadvisor.co.uk/TravelersChoice-Restaurants-cFineDining-g186216-a_Mode.expanded





ZB, a lucky descendant of generous Italian relatives
"I write to discover what I know."
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Offline Omicron9

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Re: What are you eating?
« Reply #4081 on: October 30, 2017, 07:08:08 AM »
Well it's not peanut butter M&Ms if that's what you're thinking.  <avoiding eye contact>
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Offline Sergeant Rock

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Re: What are you eating?
« Reply #4082 on: October 30, 2017, 08:04:31 AM »
It's mussel season! Last night we had linguine and mussels in a cream sauce with dried tomatoes, chili peppers and parsley. We drank a 2016 Weissburgunder (pinot blanc) Spätlese trocken from the Westhofener vintner Hirsch-Stabel.




Sarge
the phone rings and somebody says,
"hey, they made a movie about
Mahler, you ought to go see it.
he was as f*cked-up as you are."
                               --Charles Bukowski, "Mahler"

Offline Sergeant Rock

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Re: What are you eating?
« Reply #4083 on: November 02, 2017, 06:42:35 AM »
We had fried Atlantic Wolffish marinated in sambal oelek, garlic, ginger and lime juice. Served with baked pumpkin and potatoes with fresh rosemary, green beans. Drank champagne.




Sarge
the phone rings and somebody says,
"hey, they made a movie about
Mahler, you ought to go see it.
he was as f*cked-up as you are."
                               --Charles Bukowski, "Mahler"

Offline Spineur

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Re: What are you eating?
« Reply #4084 on: November 11, 2017, 12:25:15 PM »
A future destination for holidays: the new disneyland of food in Bologna

http://www.bravotv.com/top-chef/blogs/eataly-food-theme-park-bologna-italy-opening

A woman voice glides like the wind
Of black, of damp, of night
And all it touches in this flight
Suddenly is over.

Anna Akhomatova

Offline Le Moderniste

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Re: What are you eating?
« Reply #4085 on: November 14, 2017, 09:29:33 PM »
Cooking chicken stirfry for four people right now

Offline epicous

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Re: What are you eating?
« Reply #4086 on: November 27, 2017, 03:24:27 PM »
Carrots in chipotle broth.

Offline Turbot nouveaux

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Re: What are you eating?
« Reply #4087 on: December 02, 2017, 07:35:24 AM »
Quiche, salad of chard and beetroot leaves, local artisan-baked rye bread, locally brewed golden ale.

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