How much of a cow do you eat?

Started by MN Dave, September 28, 2009, 08:43:26 AM

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MN Dave

September 28, 2009, 08:43:26 AM
Surely, the yummy parts.

karlhenning

#1
September 28, 2009, 08:46:57 AM
Hoof soup is on, Dave!

karlhenning

#3
September 28, 2009, 08:48:19 AM
Oh, they're cleaned out carefully before they go into the stock pot!

MN Dave

#4
September 28, 2009, 08:48:34 AM
I had pot roast last evening. Mmm.... One of my faves.

MN Dave

#5
September 28, 2009, 08:48:56 AM
Quote from: k a rl h e nn i ng on September 28, 2009, 08:48:19 AM
Oh, they're cleaned out carefully before they go into the stock pot!

I hope you're kidding.

Wendell_E

#7
September 28, 2009, 09:12:12 AM
I only eat the wings.  Same with angels.
"Never argue with an idiot. They will drag you down to their level and beat you with experience." ― Mark Twain

ChamberNut

#8
September 28, 2009, 09:33:13 AM
Quote from: MN Dave on September 28, 2009, 08:48:34 AM
I had pot roast last evening. Mmm.... One of my faves.

Does it work like Magic Mushrooms?

Dana

#10
September 28, 2009, 09:41:50 AM
Quote from: k a rl h e nn i ng on September 28, 2009, 08:48:19 AMOh, they're cleaned out carefully before they go into the stock pot!

      I find that that also washes most of the flavor away. I soak them overnight in Newman's Own to make up for it.

Elgarian

#11
September 28, 2009, 10:27:45 AM
I mix it with artificial sweetener and whisky in a little bowl and eat it with a spoon.

Oh, no ... hang on ...

No, that's extra-light Philadelphia cream cheese I do that with, not a cow. Sorry.

DavidW

#12
September 28, 2009, 11:59:38 AM
The whole thing starting with the head, bones included. ;D

Anne

#13
September 28, 2009, 08:40:32 PM
I do not eat tongue or brains.  My father's family are dairy farmers in Wisconsin; they eat everything.  One thing that is truly delicious is home-canned beef.  It is so tender and wonderful flavor.  Dinty Moore cannot compare.  My grandmother canned it every year and sent some to us here in Michigan.

flyingdutchman

#14
September 29, 2009, 07:02:41 AM
None.  The way they raise, slaughter and process beef these days clearly shows how disgusting it all is. 

karlhenning

#15
September 29, 2009, 07:05:09 AM
Quote from: Anne on September 28, 2009, 08:40:32 PM
I do not eat tongue or brains.  My father's family are dairy farmers in Wisconsin; they eat everything.  One thing that is truly delicious is home-canned beef.  It is so tender and wonderful flavor.  Dinty Moore cannot compare.  My grandmother canned it every year and sent some to us here in Michigan.

Oh, Dinty Moore is a culinary horror, Anyushka!

The Six

#16
September 29, 2009, 07:52:46 AM
Quote from: jo jo starbuck on September 29, 2009, 07:02:41 AM
None.  The way they raise, slaughter and process beef these days clearly shows how disgusting it all is. 

Then try Kobe beef. Those animals are killed tastefully, NPI.

Tapio Dmitriyevich

#17
October 01, 2009, 07:35:46 AM Last Edit: October 01, 2009, 07:37:17 AM by Wurstwasser
Quote from: MN Dave on September 28, 2009, 09:07:37 AM

Somehow reminds me of the gorgeous Plaid - Itsu video. It's basically about pigs, chicks and about what life is about ;)

http://www.youtube.com/v/VDDnuZAL9ps

KevinP

#18
October 01, 2009, 03:30:08 PM
I absolutely love tongue, especially in Mexican food. It's the only food you can eat that can taste you back.

hildegard

#19
October 01, 2009, 04:06:11 PM Last Edit: October 01, 2009, 05:17:56 PM by hildegard
I don't see oxtail on the poster! 


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