What are you listening 2 now?

[Traverso]

The Asperen rendition reminds me of a cake with huge decorations.

It is reassuring that you have found your way in life Manabu.......

[Florestan]

Bach

Triggered by Que......

What I presume is the original manuscript title clearly reads "Die Kunst der Fuga". Why, then, is it always spelled as "Die Kunst der Fuge"? Inquiring minds want to know. 

[Traverso]

What I presume is the original manuscript title clearly reads "Die Kunst der Fuga". Why, then, is it always spelled as "Die Kunst der Fuge"? Inquiring minds want to know. 

Fuge is the plural of Fuga, you shouldn't eat so much of that pork Andrei, it can put you in strange states mentally.

[Florestan]

Because the title page of the manuscript was written by his son-in-law, Altnickol; Bach himself having karked it at this point. And Altnikol made a spelling mistake.

The first printed edition of 1751 (just a year after Bach's death, of course) reads 'Die Kunst der Fuge', with the correct 'e'. So it's just the manuscript -and not something JSB himself wrote in any case.

Thank you for this illuminating answer. I was really intrigued.

[Florestan]

Fuge is the plural of Fuga,

I'm not so sure, Jan. AFAIK, in German Fuge is a singular noun and the plural is Fugen.

you shouldn't eat so much of that pork Andrei, it can put you in strange states mentally.

There is a Romanian proverb: the best poultry is the pork. 

[Karl Henning]

Shostakovich: Suite from 'The Fall of Berlin' (arr. by L. Atovmyan)
Vaughan Williams: Five Tudor Portraits

Even on these socialist-realist scores, the genius of Shostakovich is absolutely evident. Many might call this music 'trashy'. I find it optimistic, invigorating and brilliantly written. In fact, it made me smile at times. The way he held the excitement in some parts is priceless.

I don't remember having heard this choral work by VW before, and it's a most superb composition. Quirky, lyrical, playful. A winner.

I also unreservedly enjoy Shostakovich's film music.

TD: Whatever the reason(s), I'm enjoying The Rake better this time  than ever.

[Harry]

Fuge is the plural of Fuga, you shouldn't eat so much of that pork Andrei, it can put you in strange states mentally.

I think we call that "Zure Zult", in my view the nastiest stuff a human can eat.

[Traverso]

I think we call that "Zure Zult", in my view the nastiest stuff a human can eat.

Kopkaas.....

[Florestan]

think we call that "Zure Zult", in my view the nastiest stuff a human can eat.

Oh, come on, man! Put it on a slice of bread, mustard it and eat it. Delicious! 

I guess you never ever eat pork kidneys or liver, let alone tripe soup. 

[Traverso]

Oh, come on, man! Put it on a slice of bread, mustard it and eat it. Delicious! 

I guess you never ever eat pork kidneys or liver, let alone tripe soup. 

don't forget the stomach......


"Dans le cochon, tout est bon,"

[Florestan]

Triple salted licquorice

Never heard about that. What is it?

[Papy Oli]

Greetings from 2023.

Happy new year, mate!
How is tomorrow looking? 

[Harry]

Kopkaas.....

Yes that too!

[Harry]

Oh, come on, man! Put it on a slice of bread, mustard it and eat it. Delicious! 

I guess you never ever eat pork kidneys or liver, let alone tripe soup. 

I get sick by only reading this      

[Traverso]

Offenbach

[Harry]

Nah. Triple salted licquorice is that.

My other half, of Dutch extraction, via most of the southern hemisphere, swears by it. Me? I swear at it.

In the Northern part of the Netherlands I live they call it Zure Zult.    

[Florestan]

I get sick only reading this      

I'm positively sure that if you ate pork kidney or liver, or tripe soup (which is actually made of cow tripe), without knowing beforehand what they are, you'd find them delicious. I have witnessed several Westerners who (very) reluctantly accepted to try them and they eventually ate as much of it as they could. 

[Harry]

I'm positively sure that if you ate pork kidney or liver, or tripe soup (which is actually made of cow tripe), without knowing beforehand what they are, you'd find them delicious. I have witnessed several Westerners who (very) reluctantly accepted to try them and they eventually ate as much of it as they could. 

Nah, I have been many times in Romania, the last time in Timișoara, and I was offered several dishes you mentioned, but quite honestly the thought alone made me sick, and I do not eat pork out of principle. Smelling it  gave me nauseous moments.    

[Lisztianwagner]

Béla Bartók
Bluebeard's Castle

Tatiana Troyanos (soprano), Siegmund Nimsgern (baritone)
Pierre Boulez & BBC Symphony Orchestra

[Dry Brett Kavanaugh]

In Japan, the stomach of eels are delicacy.