Topic: What are you drinking to past this awful covidian time?

[k a rl h e nn i ng]

Lavender-Chamomile tea

[Mirror Image]

Right now, I’m drinking some sweet iced tea.

[Holden]

Anything I want to as we are carrying on as normal here. Basically enjoying a glass or two of GSM every night plus a wee dram of good whisky to finish up the proceedings. This might be scaled back as I go back to work tomorrow.

[david johnson]

Mostly coffee.  Sometimes a little Jameson.

[vandermolen]

A very nice local Sussex dark Winter beer Harvey's 'Old' - but not usually for breakfast when I prefer a nice cup of Lapsang Souchong tea.

[Andante]

I am drinking a cheap Shiraz Cabernet and listening to a concert by the BPO on our local CM station.

[foxandpeng]

A very nice local Sussex dark Winter beer Harvey's 'Old' - but not usually for breakfast when I prefer a nice cup of Lapsang Souchong tea.

Lapsang is my daily tea of choice every time, along with a great deal of coffee.

As far as alcohol is concerned, I am a whiskyphile. Single malt, rye, and very occasionally a high end bourbon. Usually single cask, cask strength, often preferring Islay but not exclusively.

[Rinaldo]

Ah, good old lapsang. Carried me through many a night of work.

In recent years, I've become quite the coffee addict, so it's the brew for me right now, as we're quite busy in our editorial office. When the – hopefully not nuclear – dust settles, I'll pop open some nice bottle of Vino Nobile.