How was your turkey cooked?

Started by MN Dave, November 23, 2007, 05:52:32 AM

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MN Dave

November 23, 2007, 05:52:32 AM
Baked? Smoked? Deep-fried? Was it yummy?

Keemun

#1
November 23, 2007, 05:57:05 AM
We were supposed to cook it first?  ???
Music is the mediator between the spiritual and the sensual life. - Ludwig van Beethoven

springrite

#2
November 23, 2007, 06:00:41 AM
Blow-torched?

No turkey this year. Since Vanessa's pregnancy, every meal was decided at the last minute with incredible unpredictability. Last night she suddenly wanted to have roasted chestnuts for dinner. I stood in the wind for 90 minutes at the most famous roast chestnut place in Beijing to get it for her. In the end I ate most of them.

But any minute now, she might want roasted turkey meat in the middle of the night. I am on full alert.

Harry

#3
November 23, 2007, 06:03:06 AM
What turkey.......? ;D

MN Dave

#4
November 23, 2007, 06:06:44 AM
Quote from: Harry on November 23, 2007, 06:03:06 AM
What turkey.......? ;D

Yes, you guessed it. I wasn't talking to you.  :P

karlhenning

#5
November 23, 2007, 06:10:31 AM
Roasted, very yummy indeed!

Keemun

#6
November 23, 2007, 06:12:45 AM
Truth be told, it was roasted, and very good.  I like deep-fried turkey as well.   ;D
Music is the mediator between the spiritual and the sensual life. - Ludwig van Beethoven

hornteacher

#7
November 23, 2007, 08:00:43 AM
Whichever way Boston Market cooks it.

MN Dave

#8
November 23, 2007, 08:11:23 AM
Quote from: hornteacher on November 23, 2007, 08:00:43 AM
Whichever way Boston Market cooks it.

I think they roast it in a tuba bell.  ;D

karlhenning

#9
November 23, 2007, 08:48:49 AM
Quote from: MN Dave on November 23, 2007, 08:11:23 AM
I think they roast it in a tuba bell.  ;D

The French horn bells will only accommodate Cornish game hens.

Heather Harrison

#10
November 23, 2007, 12:46:34 PM
I had that unusual hybrid bird - a turduckhen.  It is a chicken stuffed inside of a duck stuffed inside of a turkey.  It was a good choice; it provides a nice variety, and the fatty duck helps to keep the meat from getting dry.  It was roasted like any ordinary turkey.

Heather

greg

#11
November 23, 2007, 05:08:03 PM
Quote from: springrite on November 23, 2007, 06:00:41 AM
Blow-torched?

No turkey this year. Since Vanessa's pregnancy, every meal was decided at the last minute with incredible unpredictability. Last night she suddenly wanted to have roasted chestnuts for dinner. I stood in the wind for 90 minutes at the most famous roast chestnut place in Beijing to get it for her. In the end I ate most of them.

But any minute now, she might want roasted turkey meat in the middle of the night. I am on full alert.
That's the spirit!
If you can celebrate Thanksgiving in China, why not in England or anywhere else?  ;D

i blowtorch all of my turkies....... but usually get filled up on blowtorches

bwv 1080

#12
November 23, 2007, 08:29:30 PM
Tried brining our Turkey this year (soaking it overnight in salt water & spices).  Worked really well, although it makes the gravy a little salty
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