What are you drinking?

[Florestan]

Cheers, Andrei ! 

À la tienne, Étienne Olivier! 

[Papy Oli]

À la tienne, Étienne Olivier! 

 

I might indulge in a tipple later when France plays  0:)

[Florestan]

I might indulge in a tipple later when France plays  0:)

I will have guests the whole afternoon so I will not be able to watch any match today but I have no doubt France will win.

[Karl Henning]

Trying something new this week, and I think I like it.

[BWV 1080]

By the pool drinking sugar-free Mai Tais (internet orgeat recipe w almond milk, almond extract and orange blossom water)

[Mookalafalas]

A friend regifted me a bottle of fermented citrus wine. I mix it with a really cheap plum liquor (I live in Japan), and add some generic 70 proof white alcohol, a shot of Canadian club and a splash of red wine. I mix it (and drink it) in a big fruit jar. It won't win any awards, but it's pleasant to drink and does the trick.

[Pohjolas Daughter]

Trying something new this week, and I think I like it.

Haven't tried that before.  How have you been using it?

By the pool drinking sugar-free Mai Tais (internet orgeat recipe w almond milk, almond extract and orange blossom water)

I'd be interested to see the recipe if you wouldn't mind?

Off to fix my morning coffee (with whole milk).

PD

[San Antone]

About once a year I'll stop off at one of the larger liquor stores in Cookeville and ask if they have any Blanton's.  Yesterday, they did, but the only way they'd sell a bottle was as part of a bundle, with two other "store picks".  But the per bottle price was lower than the last time I bought some, so I went for it.

One of the store picks was a single barrel bourbon from Bob Dylan's brand, Heaven's Door. Apparently, the Bard of My Generation is something of a connoisseur of fine whiskeys, and his bottle was a nice sipping bourbon. 

[Dry Brett Kavanaugh]

Ron Viejo De Caldas (Old Rum of Caldas).

[Karl Henning]

Haven't tried that before.  How have you been using it?

PD

With cereal, and in coffee or chocolate ovaltine, PD.

[BWV 1080]

Haven't tried that before.  How have you been using it?
I'd be interested to see the recipe if you wouldn't mind?

Off to fix my morning coffee (with whole milk).

PD

1 pt orgeat (https://www.blossomtostem.net/quick-and-easy-orgeat/) - I skip the sugar
juice 1 lime then add part of the lime skin
1 pt orange liquor
2 pt light or amber rum
sweeten to taste (I use Splenda)

stir, add crushed ice then stir more
add sprig of mint (slap it a bit to bring out the oils) and a floater of dark rum