Author Topic: What are you eating?  (Read 614434 times)

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Offline Pohjolas Daughter

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Re: What are you eating?
« Reply #4480 on: August 29, 2021, 08:50:59 AM »
Wonderful!

We had a friend who hosted a(n) Ukrainian foreign exchange student and he was thrilled we knew anything of his local cuisine (this was quite a while ago). We did our best, but I don't think we did any justice to those meals.
I'm sure that he appreciated your efforts though and that you were trying hard to make him feel at home and that you were interested in his homeland and culture.

PD

Offline VonStupp

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Re: What are you eating?
« Reply #4481 on: August 29, 2021, 08:58:29 AM »
I'm sure that he appreciated your efforts though and that you were trying hard to make him feel at home and that you were interested in his homeland and culture.

PD

I think so, and we involved him as much as we could too. If I remember correctly, this was shortly after the fall of the Berlin Wall, and with the political situation in the US and being from the former Eastern-European Soviet bloc (or there about), it was a tough time for him.
« Last Edit: August 29, 2021, 09:03:40 AM by VonStupp »
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Offline deprofundis

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Re: What are you eating?
« Reply #4482 on: September 06, 2021, 01:41:30 PM »
Potage de Florence: this is higly chromatic in veggies, Cauliflower, Potato of Paris (small ones), zuchinni, onion,  cream for cooking just a bit, milk more , I have a sic sense to cook, always good stuff  the more I cook the more I evovle, perhaps one day I will bake Soufllé?
Gemelli ala Deprofundis, this highly confidencial I'm a great cook, Great cook keep there secret hey well, how about some clues Bologna spaghetti sauc, garlic butter, Gemelli all dente,  the most perfect not too hard not ot soft... whit  spice that I won't name and cheeze that will remain a secret , I just done those today they were fun cooking his fun, women love a guy that can cook ?
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