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Author Topic: What are you eating?  (Read 683820 times)

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Offline Bogey

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Re: What are you eating?
« Reply #1080 on: February 07, 2008, 07:09:30 PM »
Quote from: SonicMan on February 07, 2008, 06:26:40 PM
Wife gone all day (volunteer work & early evening choir), so had to make some dinner myself - so 'leftovers' night for me - had some of the last of Lidia's Bolognese sauce made fresh a week or so ago - from the cookbook below (recipe HERE) - only change was a subsitute of buffalo meat for the beef - just boiled up some pasta & heated up the sauce - a little red wine & a wonderful dish; an excellent 'versatile' sauce - and a great cookbook!  ;D



And just a note folks, this is as close to a Swanson's TV Dinner that you will ever see Dave eat.   ;D
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There will never be another era like the Golden Age of Hollywood.  We didn't know how to blow up buildings then so we had no choice but to tell great stories with great characters.-Ben Mankiewicz

uffeviking

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Re: What are you eating?
« Reply #1081 on: February 07, 2008, 08:49:05 PM »
Nothing wrong with that, Dave! I mentioned before I have at least ten meals of my own Killer Pasta Sauce in the freezer, and yes it's the one with the very dry Buffalo meat. That's the only way this kind of meat can be made palatable. But Dave, where is the salad with your meal? Tomatoes, English cucumber, spinach, and a few green olives stuffed with garlic! Spanish Star garlic flavoured olive oil and French tarragon wine vinegar as dressing.

With a glass of Kiona Lemberger, of course!  8)
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Offline SonicMan46

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Re: What are you eating?
« Reply #1082 on: February 08, 2008, 06:54:19 AM »
Quote from: uffeviking on February 07, 2008, 08:49:05 PM
Nothing wrong with that, Dave! I mentioned before I have at least ten meals of my own Killer Pasta Sauce in the freezer, and yes it's the one with the very dry Buffalo meat........With a glass of Kiona Lemberger, of course!  8)

Hi, Lis - you're so right - I love a GOOD Bolognese sauce on a little pasta - and we've always enjoyed Lidia's cookbook (used to watch her TV show often) - still have to get my hands on some of that Lemberger you keep mentioning - posted on a 'new' book on WA State wines in the 'wine thread', and there certainly was some discussion on that grape - Dave  :D  (BTW, wife did make a 'bunch of batches' of that sauce, so still some left to eat!)
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MN Dave

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Re: What are you eating?
« Reply #1083 on: February 08, 2008, 06:56:17 AM »
Tonight, it's Ruth's Chris so: STEAK. MARTINI. ...and such...
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Offline toledobass

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Re: What are you eating?
« Reply #1084 on: February 08, 2008, 06:58:52 AM »
Yummy,  I haven't been in years but one of those butter slathered steak sounds awesome.  Is it a special occasion?

Allan
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MN Dave

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Re: What are you eating?
« Reply #1085 on: February 08, 2008, 07:11:13 AM »
Quote from: toledobass on February 08, 2008, 06:58:52 AM
Yummy,  I haven't been in years but one of those butter slathered steak sounds awesome.  Is it a special occasion?

Allan

It's my brother-in-law's birthday. My wife and I were also going there next week for Valentine's day, but we'll see how the service/food is tonight.
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MN Dave

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Re: What are you eating?
« Reply #1086 on: February 08, 2008, 08:17:35 AM »
Someone changed the plans and we are now going to Maggiano's tonight instead. I still want my martini though.  ;D
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Offline Brewski

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Re: What are you eating?
« Reply #1087 on: February 08, 2008, 08:20:17 AM »
Quote from: MN Dave on February 08, 2008, 08:17:35 AM
Someone changed the plans and we are now going to Maggiano's tonight instead. I still want my martini though.  ;D

Gin or vodka, and olive or twist?  :D

--Bruce
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MN Dave

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Re: What are you eating?
« Reply #1088 on: February 08, 2008, 08:21:27 AM »
Quote from: bhodges on February 08, 2008, 08:20:17 AM
Gin or vodka, and olive or twist?  :D

--Bruce

Tanqueray (sp?) and olives, please.
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Offline SonicMan46

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Re: What are you eating?
« Reply #1089 on: February 08, 2008, 08:21:59 AM »
Quote from: MN Dave on February 08, 2008, 08:17:35 AM
Someone changed the plans and we are now going to Maggiano's tonight instead. I still want my martini though.  ;D

Dave - have a nice night (and drink) out!  :D  We're planning to go to a place called the Oriental Cafe - serves a variety of far eastern cuisines - I usually get sushi w/ several Kirin beers; wife prefers the 'cooked' meals, esp. Thai or Japanese - always a fun place!  :)
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MN Dave

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Re: What are you eating?
« Reply #1090 on: February 08, 2008, 08:25:52 AM »
Quote from: SonicMan on February 08, 2008, 08:21:59 AM
Dave - have a nice night (and drink) out!  :D  We're planning to go to a place called the Oriental Cafe - serves a variety of far eastern cuisines - I usually get sushi w/ several Kirin beers; wife prefers the 'cooked' meals, esp. Thai or Japanese - always a fun place!  :)

Sushi, eh? I'm scared of that.
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Offline Brewski

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Re: What are you eating?
« Reply #1091 on: February 08, 2008, 08:27:34 AM »
Quote from: MN Dave on February 08, 2008, 08:21:27 AM
Tanqueray (sp?) and olives, please.

 0:) 

(Although I also love Bombay Sapphire, Plymouth and just discovered Martin Miller's.)

--Bruce
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“I set down a beautiful chord on paper—and suddenly it rusts.”

- Alfred Schnittke

Twitter: @BruceHodgesNY

MN Dave

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Re: What are you eating?
« Reply #1092 on: February 08, 2008, 08:29:10 AM »
Quote from: bhodges on February 08, 2008, 08:27:34 AM
0:) 

(Although I also love Bombay Sapphire, Plymouth and just discovered Martin Miller's.)

--Bruce

I also like a good G&T.  8)

I guess I'm a gin guy.
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Offline Brewski

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Re: What are you eating?
« Reply #1093 on: February 08, 2008, 08:30:37 AM »
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“I set down a beautiful chord on paper—and suddenly it rusts.”

- Alfred Schnittke

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Offline SonicMan46

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Re: What are you eating?
« Reply #1094 on: February 08, 2008, 08:34:35 AM »
Quote from: MN Dave on February 08, 2008, 08:25:52 AM
Sushi, eh? I'm scared of that.

Well, I've been eating the stuff for nearly 30 years, and still around!  ;D  We also love raw oysters on the half shelf (probably shared at least 3 dozen on our recent Florida vacation posted a page or two back!) - Dave
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Offline BachQ

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Re: What are you eating?
« Reply #1095 on: February 08, 2008, 08:37:19 AM »
Quote from: SonicMan on February 08, 2008, 08:34:35 AM
Well, I've been eating [Sushi] for nearly 30 years, and still around! 

Have you checked your mercury levels recently?  ;)
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Offline SonicMan46

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Re: What are you eating?
« Reply #1096 on: February 08, 2008, 11:07:10 AM »
Quote from: Dm on February 08, 2008, 08:37:19 AM
Have you checked your mercury levels recently?  ;)

Dm - LOL!  ;D  But, actually that is certainly an important concern, esp. for pregnant ladies & children; since we eat a lot of seafood, I do keep a watch on the mercury levels in fish - shellfish, one of our favs is fine (although one might catch other 'things' eating the stuff raw, as we do!); for sushi, just eat that a couple times a month (usually stick to tuna, salmon, & yellowtail) - it's mainly those fish that are 'high' on the food chain, and my main concern is swordfish, a favorite, so order it only 3-4 times a year - for those interested (as you should be if seafood is a BIG part of your diet), take a look at the US FDA Tables -  :)
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BorisG

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Re: What are you eating?
« Reply #1097 on: February 08, 2008, 03:30:58 PM »
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Offline Bogey

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Re: What are you eating?
« Reply #1098 on: February 08, 2008, 03:54:41 PM »
Quote from: MN Dave on February 08, 2008, 08:17:35 AM
Someone changed the plans and we are now going to Maggiano's tonight instead. I still want my martini though.  ;D

It is too bad you will not be able to hold up that napkin tonight!  ;D
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There will never be another era like the Golden Age of Hollywood.  We didn't know how to blow up buildings then so we had no choice but to tell great stories with great characters.-Ben Mankiewicz

Offline toledobass

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Re: What are you eating?
« Reply #1099 on: February 08, 2008, 09:09:45 PM »
I stopped by a Cleveland treasure, Hot Sauce Williams, on the way back form another long rehearsal tonight.  Picked some fried chicken,  mac and cheese,  collard greens and some barbecue sauce on the side.  A nice glass of bourbon to wash it all down.

Allan
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