Started by toledobass, April 07, 2007, 11:00:31 AM
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Quote from: Sergeant Rock on June 08, 2007, 04:21:13 PMThis looks incredibly good to me but Mrs. Rock, being German, must have Schwein by-products in her dogs.Bogey, you notice we're neck and neck in the race to make Veteran? Sarge
Quote from: Bogey on June 08, 2007, 03:29:03 PMBig ol' bowl of:
Quote from: Bogey on June 08, 2007, 05:30:44 PMCorrection Sarge,Hold the 10th element listed above. In the words of Dirty Harry: "Nobody, but nobody, puts ketchup on a hot dog anymore!"
Quote from: Bogey on June 09, 2007, 10:12:30 AMBefore I discovered the Chicago style as an adult we always had these red hot dogs....yum:
Quote from: George on June 09, 2007, 03:57:27 PMFor Dinner:(with chocolate chips)Ben and Jerry's Triple Scoop (No Sugar Added)
Quote from: toledobass on June 09, 2007, 04:50:20 PMmmmmmm....Looks good George. I thought you were vegan? I just bought an ice cream maker and have my first batch of the base cooling in the fridge and waiting to go into the machine tomorrow.Allan
Quote from: toledobass on June 09, 2007, 06:56:01 PMLooks good Dave. I thought it might be a leftover Fall menu when I saw the butternut squash soup!!! That warm frisee salad is something I make for myself from time to time. Straight out of French bistro cooking. Well, enjoy the rest of your travels.
Quote from: D Minor on June 10, 2007, 06:29:45 PMZucchini lasagna made with buffalo ........ mmmmmm
Quote from: SonicMan on June 10, 2007, 06:35:42 PMAllan - yeh, some of those places use 'old' recipes, but the food was well prepared and pretty much innovative - just finished the 'first night' in the Virginia mountains - will 'report' back after the second dinner!But, wanted to ask you about a previous post "For dogs, Tony Packo's in Toledo is something to experience." - as you may remember (believe we discussed this, but maybe not?), I was born in Toledo, lived there until the late '50s, moved just across the state border into Michigan, so often went into Toledo (until about 1971 - when I move to NC); at any rate, my question is whether Tony Packo's was around back then - I remember a GREAT 'hot dog' place in Toledo, and am assuming that was the one! Thanks - Dave
Quote from: SonicMan on June 10, 2007, 06:41:15 PMD Minor - my wife orders buffalo from the web (she has used a number of places in the northern mid-west), both the ground (great for meat sauces) & the filets, which must be cooked pretty much medium rare (just not any fat in this meat, comparable to chicken) - so, if you're looking for a 'red' meat to go w/ your wine of the same color, but want the calories & fat/cholesterol of a chicken breast, then give buffalo a consideration - taste is indeed lean & different, but still quite tasty!
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