Author Topic: What are you eating?  (Read 616561 times)

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Offline VonStupp

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Re: What are you eating?
« Reply #4480 on: August 29, 2021, 08:58:29 AM »
I'm sure that he appreciated your efforts though and that you were trying hard to make him feel at home and that you were interested in his homeland and culture.

PD

I think so, and we involved him as much as we could too. If I remember correctly, this was shortly after the fall of the Berlin Wall, and with the political situation in the US and being from the former Eastern-European Soviet bloc (or there about), it was a tough time for him.
« Last Edit: August 29, 2021, 09:03:40 AM by VonStupp »
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Online deprofundis

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Re: What are you eating?
« Reply #4481 on: September 06, 2021, 01:41:30 PM »
Potage de Florence: this is higly chromatic in veggies, Cauliflower, Potato of Paris (small ones), zuchinni, onion,  cream for cooking just a bit, milk more , I have a sic sense to cook, always good stuff  the more I cook the more I evovle, perhaps one day I will bake Soufllé?
Gemelli ala Deprofundis, this highly confidencial I'm a great cook, Great cook keep there secret hey well, how about some clues Bologna spaghetti sauc, garlic butter, Gemelli all dente,  the most perfect not too hard not ot soft... whit  spice that I won't name and cheeze that will remain a secret , I just done those today they were fun cooking his fun, women love a guy that can cook ?
I'm the silent majority

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Offline Pohjolas Daughter

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Re: What are you eating?
« Reply #4482 on: September 16, 2021, 06:50:57 AM »
A hearty sandwich for breakfast and lunch for me:

Carmelized some red onions in a pan.  Reheated a leftover boiled purple potato.  Toasted a good-sized chiabata loaf.

Spread some chipotle mayo on both sides of the bread.  Topped with some of the red onions, sliced up some of the potato and put that on top.  Followed by some slices of avocado, tomato and s &p and arugula.  Pretty good!  :)

PD

Online deprofundis

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Re: What are you eating?
« Reply #4483 on: September 18, 2021, 04:05:48 PM »
Hello I made a complex veggies cream whit lots of thing and a surpise veggie I don't know first time trying, here are they ingredients, partial, the best cook  hide his secrets hey:

First of you need

1 zuchinni
1 onion
1 yellow squash
1 suprise veggie I won't name ?
1 pear

Greek yogurt
about  3 scoupes of butter
milk
a bit water
garlic salt
Lots of pepper
Savory  a bit
beef broth
and voila! you get, a deprofundis cream deluxe of Venosa?

Gesualdo would agree this is an awesome cream, it'S the first time I do cream whit plain, it's so taste and a pears this was a genius idea, my food would make Chez Louie NYC ny blush lol...

I suprise myself each time!!  ;)
« Last Edit: September 18, 2021, 04:40:39 PM by deprofundis »
I'm the silent majority

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Offline DavidW

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Re: What are you eating?
« Reply #4484 on: September 19, 2021, 04:59:50 AM »
the best cook  hide his secrets hey

Actually the best cooks publish books... so spill it! $:)

Offline LKB

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Re: What are you eating?
« Reply #4485 on: September 20, 2021, 10:22:34 AM »
Steak and eggs, just now.
Mit Flügeln, die ich mir errungen...

Offline Pohjolas Daughter

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Re: What are you eating?
« Reply #4486 on: September 21, 2021, 01:21:41 AM »
Too early here for that.  Off to put on coffee pot!  :)

PD

Offline DavidW

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Re: What are you eating?
« Reply #4487 on: September 21, 2021, 02:54:41 AM »
Too early here for that.  Off to put on coffee pot!  :)

PD

Yeah old fashioned oatmeal with a sliced banana on top was my breakfast along with coffee.

Offline Pohjolas Daughter

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Re: What are you eating?
« Reply #4488 on: September 21, 2021, 03:51:29 AM »
Yeah old fashioned oatmeal with a sliced banana on top was my breakfast along with coffee.
I'm out of bananas, but do have other fruit....hmmm??  :-\

PD