Started by toledobass, April 07, 2007, 11:00:31 AM
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Quote from: LKB on July 26, 2022, 11:16:03 AMMy usual Tuesday brunch, a crab omelet plus trimmings.
Quote from: DavidW on July 26, 2022, 02:49:01 PMHere you go: https://dishingouthealth.com/butter-cauliflower-recipe/Nice! I cooked black bean quesadillas earlier in the summer and chicken quesadillas more recently.My recent cooking was a meatloaf, and I tried my new onion dicer. It really saves time!
Quote from: DavidW on July 27, 2022, 07:23:00 AMIt is like a square lattice of blades and you hand press the vegetable through it.
Quote from: Pohjolas Daughter on July 27, 2022, 10:23:22 AMI've seen things like that before advertised on t.v. Does it work well on other veggies (if you have tried it yet)?PD
Quote from: Brian on August 06, 2022, 11:31:43 AMFor the home cooks (click to expand):
Quote from: LKB on August 07, 2022, 12:33:05 AMBreakfast is still several hours off, but for today I'm thinking pancakes, ham, scrambled eggs and coffee.
Quote from: Pohjolas Daughter on August 07, 2022, 01:18:32 AM... Oh my! Fit for a king!No fresh fruit though?...PD
Quote from: OrchestralNut on September 03, 2022, 12:00:45 PMMade a homemade beef stew. Delicious and filling.Made with all local in season produce...... some from my own garden and some from the local market (green beans, green pepper, carrots, celery and celery leaves, thyme, red potatoes, Spanish onions, garlic).
Quote from: LKB on September 04, 2022, 02:45:14 AMLunch at work:Six hard-boiled eggs. All l had as l forgot to get something for a proper lunch yesterday...
Quote from: Pohjolas Daughter on September 03, 2022, 01:20:53 PMSounds very tasty!Did you save any for me? And did you have it over rice, pasta, or??? And how do you make the sauce/gravy for it? Liquids? Any flour? Tomatoes? Wine? Do tell. PD
Quote from: OrchestralNut on September 12, 2022, 07:33:14 AMSorry for the late reply. No pasta or rice, just on its own.Brown the stew meat after tossing it in flour, salt and pepper. That alone adds a little thickness to the sauce. Beef broth. No tomatoes but a small can of tomato paste, which I could have probably put only half of it. And no wine this time (last time I added wine and it was too boozy tasting for me).
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