Started by toledobass, April 07, 2007, 11:00:31 AM
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Quote from: DavidW on March 07, 2023, 09:42:03 AMJoanie Ziskhttps://www.amazon.com/gp/product/1974808696/
Quote from: Pohjolas Daughter on March 08, 2023, 03:43:19 AMI looked at some of her recipes (via Amazon and on her website). She has some nice ideas. What have you thought so far of the ones that you have made?PD
Quote from: ol1v1errr on March 10, 2023, 09:47:02 AMspaghetti with chicken cutlet
Quote from: Pohjolas Daughter on March 10, 2023, 11:02:14 AMThinking of making some mac 'n cheese for dinner tonight (adding in some pre-cooked broccoli and making my own bread crumbs to go on top).PD
Quote from: Pohjolas Daughter on March 10, 2023, 11:02:14 AMHere: made some lentil soup a couple of days ago...o.k. recipe, but want a better one.
Quote from: DavidW on March 10, 2023, 11:50:26 AMThat is one of Abbey Sharp's "hunger crushing combos"... oh wait I'm wrong. She doesn't add broccoli, she adds cauliflower and butternut squash.
Quote from: DavidW on March 10, 2023, 11:52:58 AMI like the one from Joy of Cooking. Balsamic vinegar and thyme really does the trick. That is unless you want a more popular Indian variety.
Quote from: OrchestralNut on March 06, 2023, 06:21:16 AMYes, I did do the Georgian Chanakhi recipe, and it was fabulous. Turned out great. I substituted 1/2 the lamb meat with beef, since the lamb meat pieces given to me by the butcher were overly fatty.Here is the recipe!Chanakhi
Quote from: ultralinear on March 23, 2023, 12:51:34 PMMade this tonight - very straightforward, and also turned out fabulous. Warmed some sourdough bread to soak up the juice.
Quote from: ultralinear on April 01, 2023, 03:31:26 AMI used Charlotte potatoes and a leg of lamb from the supermarket - so not a cheap dish - but worth it. The one change I would make next time would be to cut the lamb into bigger chunks. Maybe it was the particular piece of meat I was using, but the 1-inch pieces specified by the recipe seemed to shrink a fair bit in the cooking. Doesn't affect the flavour, just a personal preference.
Quote from: Ennorat on April 02, 2023, 12:50:54 PMHomemade pizza, my favorite dish
Quote from: OrchestralNut on April 03, 2023, 04:59:21 AMMade this yesterday for dinner and it was excellent! Although I used pork hocks, not pork shanks (although the terms are interchangeable I find, depending where you are from). I also didn't have fennel bulbs, thus I substituted with some celery stalks and a teaspoon of fennel seeds.Braised Pork Shanks with Gravy
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