Started by toledobass, April 07, 2007, 11:00:31 AM
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Quote from: DavidW on March 07, 2023, 09:42:03 AMJoanie Ziskhttps://www.amazon.com/gp/product/1974808696/
Quote from: Pohjolas Daughter on March 08, 2023, 03:43:19 AMI looked at some of her recipes (via Amazon and on her website). She has some nice ideas. What have you thought so far of the ones that you have made?PD
Quote from: ol1v1errr on March 10, 2023, 09:47:02 AMspaghetti with chicken cutlet
Quote from: Pohjolas Daughter on March 10, 2023, 11:02:14 AMThinking of making some mac 'n cheese for dinner tonight (adding in some pre-cooked broccoli and making my own bread crumbs to go on top).PD
Quote from: Pohjolas Daughter on March 10, 2023, 11:02:14 AMHere: made some lentil soup a couple of days ago...o.k. recipe, but want a better one.
Quote from: DavidW on March 10, 2023, 11:50:26 AMThat is one of Abbey Sharp's "hunger crushing combos"... oh wait I'm wrong. She doesn't add broccoli, she adds cauliflower and butternut squash.
Quote from: DavidW on March 10, 2023, 11:52:58 AMI like the one from Joy of Cooking. Balsamic vinegar and thyme really does the trick. That is unless you want a more popular Indian variety.
Quote from: OrchestralNut on March 06, 2023, 06:21:16 AMYes, I did do the Georgian Chanakhi recipe, and it was fabulous. Turned out great. I substituted 1/2 the lamb meat with beef, since the lamb meat pieces given to me by the butcher were overly fatty.Here is the recipe!Chanakhi
Quote from: ultralinear on March 23, 2023, 12:51:34 PMMade this tonight - very straightforward, and also turned out fabulous. Warmed some sourdough bread to soak up the juice.
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