Started by toledobass, April 07, 2007, 11:00:31 AM
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Quote from: DavidW on September 14, 2023, 06:36:48 AMI baked some kind of hominy casserole last night. I'm trying to eat on a tight budget these days so I usually look for low ingredient list recipes or pick and choose what I actually want in the dish. It is an adventure! Last week I cooked a shrimp and broccoli stir fry, don't remember if I already posted about that.
Quote from: BWV 1080 on September 14, 2023, 07:39:55 AMever had pozole? that is the way to eat hominy
Quote from: Pohjolas Daughter on September 14, 2023, 06:33:08 AMSounds nice! Out of curiousity, I checked with a local Trader Joe's. I asked about raw pine nuts and was told that they have them and that they are currently $9.99 for 8 oz. So, that works out to be $20/lb. I don't know how good a quality they are, but that beats the price that I paid for the ones from my coop!PD
Quote from: San Antone on September 13, 2023, 04:54:45 PMYeah, I ordered some from Amazon after I made this first batch - as well as some authentic Sicilian tomato paste, "Strattu" - and some nice looking Sicilian anchovies. My next pot will rock. (If only my sister could be here ...)
Quote from: Pohjolas Daughter on September 28, 2023, 12:14:57 PMRe the recipe for grilled cheese (which you should really make your own), but I was curious about his added chipotle and bacon jam (which I haven't had before, but am thinking that it would be tasty):https://www.delish.com/cooking/recipe-ideas/a36148527/mythical-kitchen-best-grilled-cheese-recipe/PD
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