Dim Sum - introduced to that food back in the late '70s in San Francisco - wife is still a great fan, but my interest has waivered - guess I find much of it just 'too starchy' in many places; BUT, if Dim Sum is being served at an excellent restaurant & well done, then I certainly enjoy the experience; I like 'lightness', interesting variety, and a little more 'refined' atmosphere than usually present at many of these eateries.
One of my favorite places was
Harbor Village Restaurant in the financial district in San Fran; yes, a little more expensive, but I adored the experience (including the baby octupus!) - SHOCKED - click on the name of the place - IT HAS CLOSED! I used to find a medical meeting out there every 2-3 years, and often would dine at that restaurant (dim sum for lunch or great fresh fish steamed for dinner; well, no more) -
