Coquilles St-Jacques (scallops, shrimp and fish in a white wine and cream sauce).
And for dessert: a good bénédictin bleu cheese with oak-aged strong apple cider - from the abbey of course
Andre - sounds great! I love a cheese course for dessert (had several on our recent trip to Quebec!)

Overnight in Charlotte to see the comedy musical
The Drowsy Chaperone - an absolute delight!
Pre-theater dinner @
McCormick & Schmick's - shared a dozen oysters w/ wife (6 different types w/ half coming from Prince Edward Island & Nova Scotia, 2 from the East Coast, and remainder from British Columbia/Vancouver area - Canadians well represented!); light main course for me - wonderful piece of swordfish caught off the North Carolina coast w/ veggies; couple of glasses of Geyser Peak Sauvignon Blanc - quite delicious & not filling (hate to be stuffed @ a performance!) -
