Author Topic: What are you eating?  (Read 517369 times)

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Scriptavolant

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Re: What are you eating?
« Reply #840 on: November 25, 2007, 08:45:52 AM »
I've tried this, and loved it.



It's raw garlic in olive oil. Not strong as fried garlic, not unpleasant as (for me) cooked garlic. Very crispy, mmmh.

George

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Re: What are you eating?
« Reply #841 on: November 25, 2007, 09:03:28 AM »
I was eating a bowl of Trix cereal....now I am cleaning it off of my computer screen.

Silly Bogey, Trix are for kids.  ;D

Offline 12tone.

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Re: What are you eating?
« Reply #842 on: November 25, 2007, 09:24:51 AM »
Cinnamon Toast Crunch is where it's at!

Offline toledobass

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Re: What are you eating?
« Reply #843 on: November 25, 2007, 11:34:07 AM »
Open faced turkey sandwich.


Allan

Offline Bogey

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Re: What are you eating?
« Reply #844 on: November 25, 2007, 12:05:15 PM »
Open faced turkey sandwich.


Allan

With gravy I presume?  (And lots of black pepper and a few chunks of the dressing on mine.)
There will never be another era like the Golden Age of Hollywood.  We didn't know how to blow up buildings then so we had no choice but to tell great stories with great characters.-Ben Mankiewicz

Offline toledobass

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Re: What are you eating?
« Reply #845 on: November 25, 2007, 01:14:38 PM »
Yup,  tons of stuffing and loads of gravy.  A small dollop of cranberry on the side.  Fenlon called it the mile high diner special or something like that.

Allan


Lilas Pastia

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Re: What are you eating?
« Reply #846 on: November 25, 2007, 01:23:05 PM »
Good-sized pieces of portuguese farm cheese and benedictine monks bleu cheese from here. With a glass of Costières-de-Nîmes. Life is good... ;D

Offline Bogey

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Re: What are you eating?
« Reply #847 on: November 25, 2007, 01:46:58 PM »
Yup,  tons of stuffing and loads of gravy.  A small dollop of cranberry on the side.  Fenlon called it the mile high diner special or something like that.

Allan



Due to your post, just had one myself.  Same dollop garnish included, but threw some left over peas and corn on top of the sandwich to give it some color.  ;D
There will never be another era like the Golden Age of Hollywood.  We didn't know how to blow up buildings then so we had no choice but to tell great stories with great characters.-Ben Mankiewicz

Offline SonicMan46

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Re: What are you eating?
« Reply #848 on: November 25, 2007, 06:24:49 PM »
Tonight, eating @ home - venison medallions medium rare in a brown wine mushroom sauce + sauteed spinach - along w/ some Morgon '04 Pinot Noir from the Central Coast of California - excellent!  :D

Offline Bogey

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Re: What are you eating?
« Reply #849 on: November 25, 2007, 07:27:33 PM »
Tonights main course:

Balsamic Glazed Pork Chops

There will never be another era like the Golden Age of Hollywood.  We didn't know how to blow up buildings then so we had no choice but to tell great stories with great characters.-Ben Mankiewicz

Offline SonicMan46

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Re: What are you eating?
« Reply #850 on: November 26, 2007, 05:20:56 PM »
Tonights main course:

Balsamic Glazed Pork Chops



Bill - sounds delicious - I love pork tenderloins, esp. w/ a marinade & cooked still pink!

Tonight, sushi-grade tuna bought locally, seared just a minute per side (pre-marinaded) w/ a salad veggie side - quite lite! (pic below is what the tuna looked like, not the same presentation!); wine was an Oregon '04 Pinot Noir from Lemelson (Thea Vyd) - been aging in my cellar for about a year - fine combination (just my personal preference - love Pinot Noir w/ salmon & tuna - best argument for 'red' wine & fish together!) -  ;D

 

Offline orbital

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Re: What are you eating?
« Reply #851 on: November 26, 2007, 06:55:12 PM »
Cooked some white quinoa with olive oil and chopped parsley. Next to that, some [mock] chicken strips with homemade tomato based sauce. Sliced kirby cucumbers for refreshment  0:)

Saul

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Re: What are you eating?
« Reply #852 on: November 27, 2007, 12:52:42 PM »
Tuna salad with a scoop of egg salad with fresh Mashrooms and veggies.
Hot starbucks chocolate with whip cream.

Offline toledobass

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Re: What are you eating?
« Reply #853 on: November 27, 2007, 01:30:17 PM »
Tuna salad with a scoop of egg salad with fresh mushrooms and veggies.
Hot starbucks chocolate with whip cream.

Fixed your post.





Saul

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Re: What are you eating?
« Reply #854 on: November 28, 2007, 05:20:48 AM »

Haffner

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Re: What are you eating?
« Reply #855 on: November 28, 2007, 10:24:00 AM »
Jif Peanut Butter sandwich with Ramen chicken noodle.

Delicious and supa-cheap!

Offline val

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Re: What are you eating?
« Reply #856 on: November 29, 2007, 02:02:26 AM »
I just finished eating an yogurt and went out to have a very strong espresso. My breakfast.

Offline toledobass

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Re: What are you eating?
« Reply #857 on: November 29, 2007, 09:51:41 AM »
My first experiments with dry curing meats came out of the curing chamber today.  I made some duck proscuitto and damn is it good.  Luscious,  glistening fat and slightly salty gamey flesh....I wish you were all here to try one of the thinly sliced pieces.  I should have made more because it's gonna be gone by tonight.  Next up is dry cured pork belly.

I'll post some pics later this afternoon.

Allan

Saul

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Re: What are you eating?
« Reply #858 on: November 29, 2007, 11:29:32 AM »
I've tried this, and loved it.



It's raw garlic in olive oil. Not strong as fried garlic, not unpleasant as (for me) cooked garlic. Very crispy, mmmh.

How did your co-workers respond?

Offline toledobass

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Re: What are you eating?
« Reply #859 on: November 29, 2007, 01:02:59 PM »
My first experiments with dry curing meats came out of the curing chamber today.  I made some duck proscuitto and damn is it good.  Luscious,  glistening fat and slightly salty gamey flesh....I wish you were all here to try one of the thinly sliced pieces.  I should have made more because it's gonna be gone by tonight.  Next up is dry cured pork belly.

I'll post some pics later this afternoon.

Allan

Here are the pics.  This was roughly a 2 week process.  Some of the color looks horrible in these shots and none of the good detail comes through.  It's really damn good though and the easiest thing in the world to do.


duck prosciutto

Allan