Mrs. Rock made the same thing as part of last night's dinner! We had baked cod with it and a pasta salad.
Sarge
it had been a test-run for dinner tonight, officially inaugurating the new kitchen in the apartment i renovated over the last year. Tonight I went a tad further in two directions: one classic, adding feta cheese to one batch (w/out ginger) and tiny köttbullar to another, asian-esque batch with ginger, soy sauce, and toasted sesame seeds.
Tried a bunch of wines along with it... but most of the whites were beyond the pale; stored too long in an inadequate cellar. Shame, too, because they were a bunch of 2012 Wittmann wines... GBs & Rieslings. (Also: Feth, 2014; most of which were no good, except for a Chardonnay.)
We finally settled on a fine red Cuvee from Argentina that was still good.