Today, I shucked 15 oysters, the first time I ever did that. I actually had to look up online how that works. I messed up the first 2 or 3 a bit, but the rest worked out pretty well even though I don't have an actual oyster knife. I didn't even stab myself! Then I put a little bit of horse radish, some hot cocktail sauce and some lemon juice on the oysters and made them all vanish, mercilessly, one by one. I had planned to put some spring onions on them as well. But I forgot these when I went shopping.