Started by toledobass, April 07, 2007, 11:00:31 AM
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Quote from: Lilas Pastia on January 05, 2008, 03:40:55 PM....... And my daughter made a scrumptious schwarzwalder kirschtorten cake for dessert .Right now, munching kashkaval with a nice 10 yearl old Port wine 0:)
Quote from: Lilas Pastia on January 05, 2008, 03:40:55 PMO Mensch, were those genuine black truffles ?
Quote from: SonicMan on January 19, 2008, 11:00:57 AM
Quote from: M forever on January 19, 2008, 12:01:23 PMThat fish looks really pissed. Well, I guess so would any of us if we got eaten.
Quote from: George on January 19, 2008, 04:37:36 PMChicken Breast
Quote from: O Mensch on January 19, 2008, 02:18:04 PMJust made duck leg confit with brussels sprouts. Yum.
Quote from: SonicMan on January 19, 2008, 05:03:21 PM, but we substituted buffalo meat (trying to avoid beef) -
Quote from: SonicMan on January 19, 2008, 11:00:57 AMJshared the cheese plate for dessert (a varied assortment of about a half dozen); wines - a couple of glasses of Adelsheim Pinot Gris for me w/ the dinner, and dessert wine w/ the cheese (French Sauternes & Austrian Riesling) - another pleasant outing to the Fearrington House!
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