What are you eating?

Started by toledobass, April 07, 2007, 11:00:31 AM

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Lethevich

Quote from: Lilas Pastia on January 20, 2008, 07:07:43 PM
I know it well and like it, as well as the gorgonzola, but when it's all said and done, nothing beats the King of cheeses.  8)

I always found that too salty tasting... although I am one of those wimps who can't bring themselves to swallow Danish Blue.
Peanut butter, flour and sugar do not make cookies. They make FIRE.

Sergeant Rock

Quote from: Lethe on January 23, 2008, 12:24:26 AM
I always found that [Roquefort] too salty tasting...

Which is why a Trockenbeerenauslese or Eiswein or Sauternes is the perfect match. The sweetness compliments the saltiness.

Last night I ate grilled mercury and risotto at our local Italian restaurant.

Sarge
the phone rings and somebody says,
"hey, they made a movie about
Mahler, you ought to go see it.
he was as f*cked-up as you are."
                               --Charles Bukowski, "Mahler"

MishaK

Quote from: Sergeant Rock on January 23, 2008, 04:42:17 AM
Last night I ate grilled mercury and risotto at our local Italian restaurant.

:o  Did you mean to write what you wrote?

(poco) Sforzando

Quote from: O Mensch on January 23, 2008, 07:56:50 AM
:o  Did you mean to write what you wrote?

No doubt it was food for the gods.
"I don't know what sforzando means, though it clearly means something."

toledobass

He prolly had a piece of tuna.

Allan

Don

Quote from: O Mensch on January 22, 2008, 01:54:27 PM


What doesn't kill us makes us stronger.  ;D  Besides the snot thing is just prejudice.

Especially when it's oozing out of the bun. ;D


MishaK

Quote from: Don on January 23, 2008, 08:36:14 AM
Especially when it's oozing out of the bun. ;D

You have strange phobias.  ::)

George

Organic Lowfat Milk

4 Maple Pecan Oat Cookies


George




"Go Take a Hike" - RAW CHOCOLATE TRAIL MIX - Organic Raw, Vegetarian Ingredients: Hunza Goji Berries, Hunza Mulberries, Hunza Golden Raisins, Cacao Nibs, Cashews & Pistachios


Mmmmmmmm.  8)


Kullervo



M forever

That reminds me I still have a jar with stuffed grape leaves (dolmadakia) which I need to kill since it really doesn't make sense to drive them all the way across the US and throwing them away would be a waste.

Lilas Pastia

#993
Have them with retsina , a dollop of tzatziki and kalamata olives. Miumm!

Lethevich

Grapes :) Such a perfect fruit - shame they cost a lot more than apples.
Peanut butter, flour and sugar do not make cookies. They make FIRE.

longears

Quote from: M forever on January 25, 2008, 08:48:16 PM
That reminds me I still have a jar with stuffed grape leaves (dolmadakia) which I need to kill since it really doesn't make sense to drive them all the way across the US and throwing them away would be a waste.
Driving from Escondido to Boston in January?  Which route are you taking?

toledobass

Roasted a chicken last night.  Wife doesn't feel good so making some some stock for some congee to help her out.


Allan

M forever

Quote from: longears on January 27, 2008, 04:30:04 AM
Driving from Escondido to Boston in January?  Which route are you taking?

Dunno yet. Most likely as much a Southern route as possible without taking too big a detour. Probably through Arizona, New Mexico, north Texas, then up northeast at some point. I know weather can be a big problem. But I can't wait until the weather gets better!

Kullervo

Why Boston in particular, if you don't mind my asking?

George


Vegetable Pad Thai with an extra egg