What are you eating?

Started by toledobass, April 07, 2007, 11:00:31 AM

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ultralinear

#5000
For the person with a wheat intolerance - light rye & spelt loaf with caraway:



Toasts well.  Not bad in sandwiches.  Less doughy than most normal white bread, and a world away from the average gluten-free product. :)

Der lächelnde Schatten

French toast and bangers.

Kalevala

Quote from: ultralinear on June 16, 2025, 07:22:20 AMFor the person with a wheat intolerance - light rye & spelt loaf with caraway:



Toasts well.  Not bad in sandwiches.  Less doughy than most normal white bread, and a world away from the average gluten-free product. :)
Looks yummy!  Homemade?  Bread machine?

K

ultralinear

Quote from: Kalevala on June 16, 2025, 01:26:21 PMLooks yummy!  Homemade?  Bread machine?

K
Bread machine. It's our regular breakfast loaf - just measure ingredients into the pan and set it going. :)

Kalevala

Quote from: drogulus on June 07, 2025, 07:22:35 PMI get some decent potato & egg salad from the grocery.
With fresh dill and some mustard mixed in?

Quote from: ultralinear on June 16, 2025, 03:00:51 PMBread machine. It's our regular breakfast loaf - just measure ingredients into the pan and set it going. :)
Zojirushi?  I have an old one which I should haul out.

K

drogulus

Quote from: Kalevala on June 17, 2025, 10:26:14 AMWith fresh dill and some mustard mixed in?

K

     It was in a plastic container in the deli department. All I know is it tastes like it has good things in it.
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ultralinear

#5006
Quote from: Kalevala on June 17, 2025, 10:26:14 AMZojirushi?  I have an old one which I should haul out.

K
Something way simpler (& cheaper ;) ) :



You can only select from a dozen preset programs, maybe adjusting a couple of parameters (like weight and crust) or adding things like seeds at the appropriate point - but if you can find a setting that works for what you're trying to do then it's fairly dependable.  Anything more exotic than a standard loaf I'd bake by hand anyway, so wouldn't get the use out of anything more complicated.

drogulus


     Tomorrow I'll go to Waltham where there's an Indian market that sells lamb korma and veg samosas.
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Kalevala

Quote from: drogulus on June 25, 2025, 10:12:55 AMTomorrow I'll go to Waltham where there's an Indian market that sells lamb korma and veg samosas.
Do they make it fresh there or is it frozen?

Had some leftover pizza for lunch today.   :)

K

drogulus

Quote from: Kalevala on June 25, 2025, 11:25:25 AMDo they make it fresh there or is it frozen?

Had some leftover pizza for lunch today.   :)

K

     It's frozen curry and fresh samosas. The curry is extremely authentic in its flavoring, light years beyond what Trader Joes has.
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drogulus


     I have to warn that this is pretty savage, more so than what you'll get in a restaurant.

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Kalevala

#5011
Does anyone here watch food programs?  I watch various ones including reviews of restaurants like "Gary Eats" which is based in the UK.

K

Edit:  I should add that GE's is a youtube food channel; I do also watch food programs on the t.v. too.

Dry Brett Kavanaugh

Triple chocolate ice cream while sipping a glass of cognac. Heaven. Zuzana Růžičková from speakers.

Kalevala

Quote from: Dry Brett Kavanaugh on July 08, 2025, 01:31:00 PMTriple chocolate ice cream while sipping a glass of cognac. Heaven. Zuzana Růžičková from speakers.
Sounds lovely!

Really hot here...hard to eat much at night.  I'll figure it out.

K

Irons

Amelia, a young lady, has recently acquired an allotment. She appeared out of the blue at our allotment shop which we open every Sunday morning with two loaves of the most delicious bread I have tasted. She even supplied breadboard and knife. Apparently she teaches baking bread and has a website. Amelia's cinnamon and currant bread will stay in my memory for many a day.

 https://www.ameliasbakehouse.co.uk/   
You must have a very good opinion of yourself to write a symphony - John Ireland.

I opened the door people rushed through and I was left holding the knob - Bo Diddley.

Kalevala

Quote from: Irons on July 15, 2025, 07:54:21 AMAmelia, a young lady, has recently acquired an allotment. She appeared out of the blue at our allotment shop which we open every Sunday morning with two loaves of the most delicious bread I have tasted. She even supplied breadboard and knife. Apparently she teaches baking bread and has a website. Amelia's cinnamon and currant bread will stay in my memory for many a day.

 https://www.ameliasbakehouse.co.uk/   
Nice!  Her sage and cheddar rolls look particularly yummy!

K

Karl Henning

Well, I've taken to adding a little turmeric to my oatmeal. 
Karl Henning, Ph.D.
Composer & Clarinetist
Boston MA
http://www.karlhenning.com/
[Matisse] was interested neither in fending off opposition,
nor in competing for the favor of wayward friends.
His only competition was with himself. — Françoise Gilot