What are you eating?

[Wanderer]

Last night I had pork with garlic sauce from an extremely Chinese emporium.



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Love what you had - and the "extremely Chinese" description. 

And now I'm thinking about it, I haven't had any (extremely or otherwise) Chinese food in ages...

[drogulus]

Love what you had - and the "extremely Chinese" description. 

And now I'm thinking about it, I haven't had any (extremely or otherwise) Chinese food in ages...

    I go to Home Taste 家乡味 食坊 because the name and menu signal "real actual Chinese people eat this food".

[Kalevala]

Made some doctored spaghetti sauce (sauteed some onions, garlic, mushrooms and eggplant along with a few dried herbs and added them to some good-quality pasta sauce) and cooked a bit of broccoli (besides some pasta).  I was happy with it and friend that I shared the sauce with and some broccoli was pleased too.

Off to cook dinner,

K

[Kalevala]

I winged it and made some soup (trying to use up some things in my refrigerator):  Basically, a carrot soup using some orange carrots (also have some other "rainbow" ones), a small fennel bulb, onions, olive oil, some garlic, some butter, vegetable stock, salt, and a few red potatoes...and I think that was it.  Oh!  I also added some grated ginger and some grated turmeric (plus a bit of dried). I cooked it and then puréed it in a blender (had to add a bit of water).  I enjoyed it (finished it last night) and gave some to a friend--who said that they also really liked it.  And so, am thankful.   

K

[DavidW]

I winged it and made some soup (trying to use up some things in my refrigerator):  Basically, a carrot soup using some orange carrots (also have some other "rainbow" ones), a small fennel bulb, onions, olive oil, some garlic, some butter, vegetable stock, salt, and a few red potatoes...and I think that was it.  Oh!  I also added some grated ginger and some grated turmeric (plus a bit of dried). I cooked it and then puréed it in a blender (had to add a bit of water).  I enjoyed it (finished it last night) and gave some to a friend--who said that they also really liked it.  And so, am thankful.   

K

My Thanksgiving dinner was ham, sweet potatoes, and green beans with cashews.

[drogulus]

     Tonight I will eat churkey with fixins. Churkey is a large chicken which feeds a couple twice with a bit left over for 2AM battleship tournament action. A pair of behemoths slugging it out at 20 kiloyards makes one hungry.