Started by toledobass, April 07, 2007, 11:00:31 AM
Brian and 1 Guest are viewing this topic.
Quote from: Bill on April 23, 2007, 06:01:23 PMYes. Lipton has been "shelved" a bit by many, including myself, but when I occasionally have a cup, I am always pleased with it....the taste always brings back good memories for me as this is what my mother drank when I was a kid....she still prefers it to this day.
Quote from: Bill on April 23, 2007, 04:45:53 PMA plate of (cooked) small yellow potatoes, carrots, and peas all doused in:Any other hot sauce fans out there? What are your favorites that can actually be purchased?
Quote from: DavidW on April 30, 2007, 04:58:39 PMI have that on every other meal Bill! I even have it on my oatmeal.
Quote from: Bogey on April 30, 2007, 08:16:31 PMYup David. I use it for aftershave as well. Really tightens up those pores.
Quote from: toledobass on May 11, 2007, 05:27:14 AMHad some mussels steamed in the standard white wine, and butter. I Added some garlic, mustard and saffron, too. Sopped it all up with a nice baguette. An real treat for me.
Quote from: toledobass on May 11, 2007, 07:42:36 AMDave,I want your life....that is all.
Quote from: Larry Rinkel on May 29, 2007, 07:56:15 PMToday I made a lamb dish, Indian style, in which a nice 2-pound piece of boneless leg of lamb had been marinating in a sauce of yogurt, ginger, garlic, roasted ground cumin, ground pistachios, chopped raisins, lemon juice, and brown sugar, topped with saffron. That was roasted in a slow oven for 90 minutes and served over basmati rice. Enough leftover for at least 2 more meals.
Page created in 0.031 seconds with 27 queries.