Started by toledobass, April 07, 2007, 11:00:31 AM
0 Members and 1 Guest are viewing this topic.
Quote from: Kullervo on June 07, 2007, 07:46:54 AMDried plums, a childhood favorite!
Quote from: Kullervo on June 07, 2007, 07:52:44 AMYes I know, I was being silly. I honestly don't understand the bad rap prunes get... they're delicious!
Quote from: karlhenning on June 07, 2007, 07:55:03 AMMy mom-in-law uses them in cooking, especially a delicious chicken dish.
Quote from: karlhenning on June 07, 2007, 07:55:03 AMMy mom-in-law uses them in cooking...
Quote from: Sergeant Rock on June 07, 2007, 08:26:55 AMYeah, mine too, but she adds them to pork roasts. Must be an old world thing, eh, Karl? Sarge
Quote from: Haffner on June 07, 2007, 07:54:27 AMPlus, they keep ya goin'! 0:)
Quote from: toledobass on June 07, 2007, 08:39:41 AMI know they're used a bit in old-school French cooking.Allan
Quote from: Kullervo on June 07, 2007, 08:59:59 AMAllan, I've always wondered... what exactly is your avatar?
Quote from: toledobass on June 07, 2007, 11:34:41 AMYes, it is dim sum but it's a little off the beaten cart path . It's called Xiao Long Bao. They are soup dumplings: contained in each little dumpling is a little bit of broth. From what I understand most of the dim sum served in the US is prepared by Cantonese dim sum chefs and these are a Shanghai specialty, hence the reason they are not usually found in 'traditional' dim sum houses in the US.Allan
Quote from: Steve on June 07, 2007, 11:41:36 AMOne of my tutoring students has just brough me a wonderful Thai meal!!
Quote from: Bogey on June 07, 2007, 07:10:05 PM
Quote from: Haffner on June 08, 2007, 07:10:42 AM oooOOOOOOooooooOOOOOOOOoooooOOOOOOO.I'm gonna make a peanut butter and fluff sandwich.
Page created in 0.027 seconds with 27 queries.