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minus the paper
Thanks for telling us,
I mean I am not reading the paper while eating
Some real classy eating at the moment ("steak" flavoured McCoys crisps).
Seasoned with Marmite no doubt.
I wish. I left my Marmite pot on a window sill for several months (during a period of experimenting with cereals instead of toast, I repented eventually ) before realising that the sun may do something bad to it, at a chemical level, considering it's recommended to be stored in a cool dry place... It smells sort of noxious, so I'd better buy a new one.
"When in doubt,throw it out"
Popcorn.
I only had four pieces. Its so delicious I could easily gorge myself, but I feel sick if I have more than six pieces. Its diary-free too!
When I lived in England [mid-80s] they used to have some weird and wonderful flavoured 'crisps'.I remember my faves were 'sausage & tomato' and 'prawn cocktail'. Gag... just imagine the chemicals they dust those crisps with to achieve those 'flavours'!
Indeedie. While I like some crisp flavours, they have absolutely no relation in taste to what they claim to be copying. Cheese is a notorious example, crisp cheese flavour tastes almost radioactive...