What are you drinking?

Started by toledobass, April 07, 2007, 11:02:07 AM

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karlhenning


Keemun

I am/will be drinking these teas today, all bagged teas as I'm out of loose tea, but still good.  :)










Music is the mediator between the spiritual and the sensual life. - Ludwig van Beethoven


bwv 1080

Best cheap whiskey around (about $12 / 750ML):


Novi

Quote from: Keemun on September 15, 2008, 06:10:47 AM
I am/will be drinking these teas today, all bagged teas as I'm out of loose tea, but still good.  :)
...

Do you always plan your tea drinking? That's serious business :).
Durch alle Töne tönet
Im bunten Erdentraum
Ein leiser Ton gezogen
Für den der heimlich lauschet.

sound67


Avondale Sauvignon Blanc 2007 (Paarl, RSA)

Tropic fruit flavours mix with lively acid in this highly areeable SB, which should also appeal to Riesling fans. At about €7 per bottle in Germany (mail order), a great bang for the buck.

Thomas
"Vivaldi didn't compose 500 concertos. He composed the same concerto 500 times" - Igor Stravinsky

"Mozart is a menace to musical progress, a relic of rituals that were losing relevance in his own time and are meaningless to ours." - Norman Lebrecht

toledobass

Saw something called Brother Thelonious at the grocer today and couldn't pass it up.  Awesome cover art :P

Allan

The new erato

Last night a Trimbach Gewurztraminer Seigneur de Ribeaupierre 2001. I'm no great fan of this grape, too often finding them low-acid, sickly sweet and perfumed, but by one of the very few and true masters of Gewurztraminer, Trimbach, this is supremely well balanced and minerally, still full and rich in style but with fine acids. Superb match with scampi with chili and balsamico.

Keemun



I find the non-organic variety has slighty better flavor, probably a trade-off of quality vs. organic to maintain the same price for both varieties.
Music is the mediator between the spiritual and the sensual life. - Ludwig van Beethoven

Lilas Pastia

Quote from: erato on September 19, 2008, 11:52:52 PM
Last night a Trimbach Gewurztraminer Seigneur de Ribeaupierre 2001. I'm no great fan of this grape, too often finding them low-acid, sickly sweet and perfumed, but by one of the very few and true masters of Gewurztraminer, Trimbach, this is supremely well balanced and minerally, still full and rich in style but with fine acids. Superb match with scampi with chili and balsamico.

Gewurztraminer is one of my favourite cépages. I don't fint it sweet. But mineral and perfumed are two qualities I associate with it, as well as spicy. It's the most peculiar alsatian wine. It can be overwhelming if it's not well-balanced. When it's well done I count it as a prince among wines.

Que

#390

            ~ Click picture ~

Q

Daverz

Quote from: Henk on September 15, 2008, 05:14:59 AM

But I like these bottles more:


I always found Grolsch too skunky tasting, which may have been because the bottles let in too much light, which degrades the beer.

The bottles are great for bottling your own beer, though.  Just keep it in a dark place.

Brünnhilde forever

Quote from: toledobass on September 19, 2008, 06:07:48 PM
Saw something called Brother Thelonious at the grocer today and couldn't pass it up.  Awesome cover art :P

Allan

Dear Allan: If you would have read my post on the subject dealing with the variety of wines, you could have learned from my experience with pretty pictures on the label!  :'(

Re: WINE - Red, White, or Other - Discussed Here!
« Reply #278 on: October 30, 2008, 08:44:25 PM »

toledobass

It's a beer though, dear Lis, and in this case the beer was an excellent find!!!!!  Really, how could a jazz fan pass it up?

Hope you are well,
Allan

mn dave

One of my bad addictions: Diet Coke  :-\

Brünnhilde forever

Quote from: toledobass on November 02, 2008, 08:12:58 AM
It's a beer though, dear Lis, and in this case the beer was an excellent find!!!!!  Really, how could a jazz fan pass it up?

Hope you are well,
Allan

I am not too well, Dear Allan, in fact I have a red face  :-[ because I had no idea your Brother Whatshisname is beer! Now I know and shall never forget it, thanks to you!  :-*

Brünnhilde forever

Forgot to tell you, I too drink beer, now and then, especially on hot summer days long gone by now so it will be mostly wine:




Norbeone

Quote from: Brünnhilde forever on November 02, 2008, 08:47:14 AM
Forgot to tell you, I too drink beer, now and then, especially on hot summer days long gone by now so it will be mostly wine:





Looks delicious!   ;D

Brünnhilde forever

Tastes deliciously too!

Many varieties of beer being brewed in the small Bavarian town of Aying, take our pick:

http://en.ayinger-bier.de/?pid=82


Lilas Pastia

Heil'ge Pizza ! This looks like meine kind of bier !   :D

Just experienced an most unusual brew (local of course - nothing gets in the way of French Canadian imagination when it comes to bubbles :from buckwheat to pumpkin to maple to cranberry, oats or barley  :D . I was looking for scallops in the supermarket when I stumbled upon a variety I had never experienced before: Coffee Imperial Stout. 9.5% degrees. Caramba (hips :D)   I can assure a salmon, shrimps, white fish, scallops, carrots, bok choy, potatoes and cream stew goes down quite well with it.