GMG Classical Music Forum

The Back Room => The Diner => Topic started by: snyprrr on July 08, 2011, 08:43:15 PM

Poll
Question: hmmm?
Option 1: Pad Thai votes: 5
Option 2: Pho votes: 2
Title: Pad Thai VS. Pho
Post by: snyprrr on July 08, 2011, 08:43:15 PM
yummy yummy,... I pick PT.
Title: Re: Pad Thai VS. Pho
Post by: jowcol on July 12, 2011, 03:53:11 AM
I can't really get good Pad Thai in the states, so I'd need to get Pho.  best Pad Thai I've had was in Thailand near the Cambodian border, but even in Bangkok it wasn't as good.
Title: Re: Pad Thai VS. Pho
Post by: Brahmsian on July 12, 2011, 06:13:38 AM
Cannot chose, since I love both.  There should be a 'both' option, or of course, Banana!  :P
Title: Re: Pad Thai VS. Pho
Post by: snyprrr on July 12, 2011, 06:25:18 AM
Quote from: ChamberNut on July 12, 2011, 06:13:38 AM
Cannot chose, since I love both.  There should be a 'both' option, or of course, Banana!  :P

I thought this Thread died a quiet death last week. Huh! Now I'm hungry!
Title: Re: Pad Thai VS. Pho
Post by: Brian on July 12, 2011, 06:27:24 AM
Best Pad Thai I ever had was in Cairns, Australia, near the water. It came in a veritable birdbath but was so achingly good that I slow-dined on it for an hour and made my family wait for me to finish.

Pho I do like quite a bit, though I have to be in a certain mood. I think my ranking is

1. Great pad thai
2. Great pho
3. Okay pho
4. Okay pad thai
Title: Re: Pad Thai VS. Pho
Post by: jowcol on July 12, 2011, 06:31:09 AM
Tragically, the very best Pad Thai I had was the version my wife made-- never too sweet or sticky, lots of Siracha sauce, but after a couple years of marriage she stopped making it. 

The stuff I had in Eastern Thailand was in a night market, and a generous platefull cost the equivalent of 80 cents USD.

Pad Woon Sen is also very good...

And the Banana option is definitely needed here.
Title: Re: Pad Thai VS. Pho
Post by: Brian on July 12, 2011, 06:33:36 AM
Quote from: jowcol on July 12, 2011, 06:31:09 AM
Tragically, the very best Pad Thai I had was the version my wife made-- never too sweet or sticky, lots of Siracha sauce, but after a couple years of marriage she stopped making it. 

The stuff I had in Eastern Thailand was in a night market, and a generous platefull cost the equivalent of 80 cents USD.

Oh, man. :(
The good stuff here in London can cost $14 USD for a plate. If I knew of some kind of Thai immigrant dive I would love to barrel in and try everything.