Baked? Smoked? Deep-fried? Was it yummy?
We were supposed to cook it first? ???
Blow-torched?
No turkey this year. Since Vanessa's pregnancy, every meal was decided at the last minute with incredible unpredictability. Last night she suddenly wanted to have roasted chestnuts for dinner. I stood in the wind for 90 minutes at the most famous roast chestnut place in Beijing to get it for her. In the end I ate most of them.
But any minute now, she might want roasted turkey meat in the middle of the night. I am on full alert.
What turkey.......? ;D
Quote from: Harry on November 23, 2007, 06:03:06 AM
What turkey.......? ;D
Yes, you guessed it. I wasn't talking to you. :P
Roasted, very yummy indeed!
Truth be told, it was roasted, and very good. I like deep-fried turkey as well. ;D
Whichever way Boston Market cooks it.
Quote from: hornteacher on November 23, 2007, 08:00:43 AM
Whichever way Boston Market cooks it.
I think they roast it in a tuba bell. ;D
Quote from: MN Dave on November 23, 2007, 08:11:23 AM
I think they roast it in a tuba bell. ;D
The French horn bells will only accommodate Cornish game hens.
I had that unusual hybrid bird - a turduckhen. It is a chicken stuffed inside of a duck stuffed inside of a turkey. It was a good choice; it provides a nice variety, and the fatty duck helps to keep the meat from getting dry. It was roasted like any ordinary turkey.
Heather
Quote from: springrite on November 23, 2007, 06:00:41 AM
Blow-torched?
No turkey this year. Since Vanessa's pregnancy, every meal was decided at the last minute with incredible unpredictability. Last night she suddenly wanted to have roasted chestnuts for dinner. I stood in the wind for 90 minutes at the most famous roast chestnut place in Beijing to get it for her. In the end I ate most of them.
But any minute now, she might want roasted turkey meat in the middle of the night. I am on full alert.
That's the spirit!
If you can celebrate Thanksgiving in China, why not in England or anywhere else? ;D
i blowtorch all of my turkies....... but usually get filled up on blowtorches
Tried brining our Turkey this year (soaking it overnight in salt water & spices). Worked really well, although it makes the gravy a little salty