Quote from: (poco) Sforzando on April 12, 2025, 03:08:32 PMYesterday morning at 11am, Patricia Kopatchinskaja with the New York Philharmonic doing the Stravinsky violin concerto under Jakub Hrusa. Since the Times had given the concert a rave review, I tumbled out of bed, quickly dressed, got a train into the city, and for $22 I picked up a rush ticket in row D center orchestra. I must say she puts on quite a show. Following a negligible opener for string orchestra by one Jessie Montgomery, PatKop emerged in a wild folk-inspired outfit, barefoot, and scratched her way through the Stravinsky - dancing, grimacing, lurching for 22 minutes in a performance more like a dancer in The Rite of Spring than a typical concert artist. Then a brief encore "Crin" by the Venezuelan Jorge Sánchez-Chiong, which combined violin-playing and nonsense syllables. The audience loved it, and her.
https://www.youtube.com/watch?v=f1TbzPjgbeA
Following intermission, a return to normalcy with a solid Brahms 1 under Hrusa. But good to see the standard staid concert world shaken up a bit by this daring Moldavian artist.
Quote from: André on Today at 04:16:19 PM
A fancy title and cover picture for what is essentially a very 'normal' and very fine piano duo recital. The works here are Stravinsky's 3 dances from Petrushka, Ravel's Alborada del gracioso and La Valse, Liszt's concert paraphrase on themes of Rigoletto, a Carmen Fantasy and a Fledermaus Fantasy by one Abram Chasins, Rimsky's short Flight of the Bumblebee and finally Lutoslawski's Paganini Variations.
All of it is well played (great buildup to the intoxicating ending of La Valse) and the recorded sound is beautiful. The whole is more than the sum of its parts, as it should be in a well-planned recital.
Quote from: Symphonic Addict on Today at 03:46:23 PMTo be released on 5 September:
Will this be the first release of another complete cycle of his symphonies?
I didn't know that Kabelac had composed overtures. Looking forward to this recording.
More info here.
Quote from: DavidW on Today at 10:30:15 AMWell, it is Boston and not the south, so that is probably what Karl's having as well!Well, Mr. Southern Boy, one can make them healthier these days....or maybe have one biscuit and some gravy along with some fruit and other things these days.![]()
US biscuits are made with either butter or lard. They are not sweet, and either doughy or flaky in texture. The gravy that is poured on top of biscuits is usually made with sausage and flour. Massive saturated fat bomb! I'm sure Karl will need to waddle home and then take a nap after his meal.
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