What are you eating?

[arkiv]

Carrots in chipotle broth.

[Turbot nouveaux]

Quiche, salad of chard and beetroot leaves, local artisan-baked rye bread, locally brewed golden ale.

[SurprisedByBeauty]

Just spinach, whole leaf... sauteed with garlic and ginger and fresh pepper.

[Sergeant Rock]

Just spinach, whole leaf... sauteed with garlic and ginger and fresh pepper.

Mrs. Rock made the same thing as part of last night's dinner! We had baked cod with it and a pasta salad.

Sarge

[TheGSMoeller]

Just spinach, whole leaf... sauteed with garlic and ginger and fresh pepper.

Now, mix that with scrambled eggs.

[Brian]

Now, mix that with scrambled eggs.

A restaurant here in Dallas has begun serving $24 scrambled eggs. There's a spoonful of caviar on top.

[Baron Scarpia]

Home prepared Hearst Ranch Filet Mignon, grass fed cattle raised on coastal ranch lands in San Simeon, California. Accompanied by baked beets and a nice Tempranillo.

[SurprisedByBeauty]

Mrs. Rock made the same thing as part of last night's dinner! We had baked cod with it and a pasta salad.

Sarge

it had been a test-run for dinner tonight, officially inaugurating the new kitchen in the apartment i renovated over the last year. Tonight I went a tad further in two directions: one classic, adding feta cheese to one batch (w/out ginger) and tiny köttbullar to another, asian-esque batch with ginger, soy sauce, and toasted sesame seeds.

Tried a bunch of wines along with it... but most of the whites were beyond the pale; stored too long in an inadequate cellar. Shame, too, because they were a bunch of 2012 Wittmann wines... GBs & Rieslings. (Also: Feth, 2014; most of which were no good, except for a Chardonnay.)
We finally settled on a fine red Cuvee from Argentina that was still good.

[Sergeant Rock]

it had been a test-run for dinner tonight, officially inaugurating the new kitchen in the apartment i renovated over the last year. Tonight I went a tad further in two directions: one classic, adding feta cheese to one batch (w/out ginger) and tiny köttbullar to another, asian-esque batch with ginger, soy sauce, and toasted sesame seeds.

Sounds delicious. We'll have to try those recipes

Tried a bunch of wines along with it... but most of the whites were beyond the pale; stored too long in an inadequate cellar. Shame, too, because they were a bunch of 2012 Wittmann wines... GBs & Rieslings.

Shame indeed    With Rheinhessen whites, drinking sooner rather than later is recommended.

Sarge

[Sergeant Rock]

Tonight, Mrs. Rock excelled. A pasta dish with lobster tails (chopped and whole), stock (made from the lobster shells and veggies), saffron, cream and a dash of Cognac. We drank Champagne (Piper Heidsieck Brut).




Sarge

[Sergeant Rock]

Mrs. Rock and I had dinner tonight at the Al Fiume located on the banks of the Rhine in Worms. I had Swordfish Messina (tomato sauce with capers, black olives, garlic, anchovies). Mrs. Rock had the bizarre Pizza Frank (bacon, tuna and gorgonzola). We drank a superb Sicilian Nero d'avola.

Sarge

[NikF]

Mrs. Rock and I had dinner tonight at the Al Fiume located on the banks of the Rhine in Worms. I had Swordfish Messina (tomato sauce with capers, black olives, garlic, anchovies). Mrs. Rock had the bizarre Pizza Frank (bacon, tuna and gorgonzola). We drank a superb Sicilian Nero d'avola.

Sarge

This puts a smile on my cynical old fez. Good stuff.

[Sergeant Rock]

Mrs. Rock's parents treated us to a superb Greek meal at the Paradies in Lampertheim Germany (Mrs. Rock's home town). I had charcoal grilled Dorade (gilt-head sea bream) and calamari with grilled veggies, fried potatoes and tzatziki. Mrs. Rock had a mixed grill platter with lamb, liver and gyros. We drank a Nemea reserve.

Sarge

[Sergeant Rock]

A jointly made dinner tonight. I made a potato salad and helped prepare Mrs. Rock's whole chicken which was roasted on a bed of root vegetables and white wine (which she turned into a delicious sauce). Served with kale fried in pork lard and bacon (turning a healthy dish into a not-so-healthy dish  ...but who cares? Life is short, and getting shorter). We drank a 2017 New Zealand Sauvignon blanc (The Ned) and had champagne for dessert (Tarlant Brut Reserve http://www.tarlant.com/en/champagne-brut-reserve.htm )

Sarge

[Ken B]

Danish food. I made Danish meatballs in sour cream dill sauce, and braised cabbage with balsamic, fennel and caraway seeds.

[EddieRUKiddingVarese]

bag of chips

[Omicron9]

I really want to say that it's *not* peanut butter M&Ms.

[NikF]

[ritter]

For a moment, I thought you were having this  :


I always have some when in Scotland (which is relatively often).

Good evening, NikF!

[Sergeant Rock]

We love cottage cheese. I take mine with a dollop of strawberry preserves. Mrs. Rock consumes hers straight 

Sarge