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What are you drinking to past this awful covidian time?
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Topic: What are you drinking to past this awful covidian time? (Read 861 times)
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k a rl h e nn i ng
Veteran member
Posts: 57866
Et quid amabo nisi quod ænigma est?
Location: Boston, Mass.
Currently Listening to:
Shostakovich, D. Scarlattii, Stravinsky, JS Bach, Liszt, Martinů, Haydn, Henning
Re: What are you drinking to past this awful covidian time?
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Reply #20 on:
January 19, 2021, 05:14:30 PM »
Lavender-Chamomile tea
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Karl Henning, Ph.D.
Composer & Clarinetist
Boston MA
http://www.karlhenning.com/
[Matisse] was interested neither in fending off opposition,
nor in competing for the favor of wayward friends.
His only competition was with himself. —
Françoise Gilot
Mirror Image
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Posts: 53261
Béla Bartók (1881 - 1945)
Location: Northeast GA, US
Currently Listening to:
Magyar tánc a faluban
Re: What are you drinking to past this awful covidian time?
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Reply #21 on:
January 19, 2021, 06:16:29 PM »
Right now, I’m drinking some sweet iced tea.
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“Competitions are for horses, not artists.”
Holden
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Posts: 1935
Re: What are you drinking to past this awful covidian time?
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Reply #22 on:
January 19, 2021, 11:50:48 PM »
Anything I want to as we are carrying on as normal here. Basically enjoying a glass or two of GSM every night plus a wee dram of good whisky to finish up the proceedings. This might be scaled back as I go back to work tomorrow.
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Cheers
Holden
david johnson
Full Member
Posts: 938
Re: What are you drinking to past this awful covidian time?
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Reply #23 on:
January 20, 2021, 12:00:12 AM »
Mostly coffee. Sometimes a little Jameson.
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vandermolen
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Posts: 19945
Location: Rotherfield, Sussex, UK
Re: What are you drinking to past this awful covidian time?
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Reply #24 on:
January 21, 2021, 01:41:53 AM »
A very nice local Sussex dark Winter beer Harvey's 'Old' - but not usually for breakfast when I prefer a nice cup of Lapsang Souchong tea.
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Last Edit: January 21, 2021, 01:45:21 AM by vandermolen
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"Courage is going from failure to failure without losing enthusiasm" (Churchill).
'The test of a work of art is, in the end, our affection for it, not our ability to explain why it is good' (Stanley Kubrick).
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GMG Classical Music Forum
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The Diner
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Topic:
What are you drinking to past this awful covidian time?