What is your favorite kitchen utensil?

Started by Ken B, July 25, 2016, 09:31:59 AM

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Brian

The one with the best name is clearly "spatula".

But I like my Global 8" chef knife.


Mirror Image

A wooden spoon. Works particularly well when I listen to Bartok's The Wooden Prince. ;D

Sergeant Rock

My favorite (especially useful now that I'm in my dotage, with failing strength in my hands), the Zyliss (Swiss made) jar opener. We've had it for thirty plus years.




Sarge
the phone rings and somebody says,
"hey, they made a movie about
Mahler, you ought to go see it.
he was as f*cked-up as you are."
                               --Charles Bukowski, "Mahler"

Christo

... music is not only an 'entertainment', nor a mere luxury, but a necessity of the spiritual if not of the physical life, an opening of those magic casements through which we can catch a glimpse of that country where ultimate reality will be found.    RVW, 1948

North Star

Quote from: Brian on July 25, 2016, 09:46:17 AM
8" chef knife.
+2

And since I don't have a pestle and mortar, a pepper mill is mighty useful, too.

A colander would certainly be nice to have, although one manages without.
"Everything has beauty, but not everyone sees it." - Confucius

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XB-70 Valkyrie

A sharp paring knife. I don't cook, but I'm often to be found in the kitchen slicing pieces of cheese and fruit with such an implement.
If you really dislike Bach you keep quiet about it! - Andras Schiff

Dancing Divertimentian

Veit Bach-a baker who found his greatest pleasure in a little cittern which he took with him even into the mill and played while the grinding was going on. In this way he had a chance to have the rhythm drilled into him. And this was the beginning of a musical inclination in his descendants. JS Bach

(poco) Sforzando

"I don't know what sforzando means, though it clearly means something."

TheGSMoeller


XB-70 Valkyrie

#11
Actually, my favorite has to be the simple "waiter's" corkscrew/wine bottle opener, used by good sommeliers worldwide. Simple, elegant, and easy. I could show you how to use one in one minute--pulling a cork from a bottle of wine does not require much in the way of strength or dexterity in the great majority of cases. I am always amused by these expensive, battery-powered bottle openers sold by Sharper Image and various kitchen supply stores. I can probably open up four or five bottles before the user of one of these overpriced gadgets figures out where to stick his batteries.
If you really dislike Bach you keep quiet about it! - Andras Schiff

North Star

Quote from: XB-70 Valkyrie on July 25, 2016, 09:34:39 PMI am always amused by these expensive, battery-powered bottle openers sold by Sharper Image and various kitchen supply stores. I can probably open up four or five bottles before the user of one of these overpriced gadgets figures out where to stick his batteries.
Hm, I didn't even know such things existed. They're certainly a great help to people with only one functioning arm.
"Everything has beauty, but not everyone sees it." - Confucius

My photographs on Flickr

ComposerOfAvantGarde

Quote from: Ken B on July 25, 2016, 09:31:59 AM
I like colanders.
I like colanders too :3

But they don't have many uses really....

North Star

Quote from: jessop on July 25, 2016, 10:07:52 PM
I like colanders too :3

But they don't have many uses really....
Having them for rinsed fruit and cooked pasta is plenty already.
"Everything has beauty, but not everyone sees it." - Confucius

My photographs on Flickr

ComposerOfAvantGarde

Quote from: North Star on July 25, 2016, 10:18:38 PM
Having them for rinsed fruit and cooked pasta is plenty already.
If you eat pasta a lot. I tend to eat rice more than any other grain though,

North Star

#16
Quote from: jessop on July 25, 2016, 11:07:15 PM
If you eat pasta a lot. I tend to eat rice more than any other grain though,
Or fruits.. and you can use a colander for rice too.
"Everything has beauty, but not everyone sees it." - Confucius

My photographs on Flickr

ComposerOfAvantGarde


Ken B


(poco) Sforzando

"I don't know what sforzando means, though it clearly means something."