The Chat Thread

[Opus106]

That's all I can takes, and I can't takes no smores.

[Benji]

What's smores, precious?

[karlhenning]

Girlies make them out of graham crackers, marshmallows, and heaven knows what else.

[Benji]

Girlies make them out of graham crackers, marshmallows, and heaven knows what else.

Well if i'm not mistaken, a graham cracker is what in the home of biscuits, Ruddy Great Britain, we call a digestive biscuit.

Digestives and marshmallow's are often combined with butter, sometimes with chocolate and glace cherries, to make a diabetic nightmare of a snack called Rocky Road. Perhaps that's our equivalent of your smores. I have toothache just thinking about it. 

[Novi]

Is anyone else familiar with a mars bar slice or is this purely an Australian culinary phenomenon?

Melt a lot of mars bars. Melt some butter. Melt some chocolate. Melt some more butter. Set in the fridge. Or something like that.

[Benji]

Is anyone else familiar with a mars bar slice or is this purely an Australian culinary phenomenon?

Melt a lot of mars bars. Melt some butter. Melt some chocolate. Melt some more butter. Set in the fridge. Or something like that.

We have that in Scotland too. This is the home of the deep friend Mars Bar. There's nothing you can do with a Mars Bar that they haven't thought of already. 

[Novi]

We have that in Scotland too. This is the home of the deep friend Mars Bar. There's nothing you can do with a Mars Bar that they haven't thought of already. 

I had a bite of one of those once, in the interest of a full Scottish experience. It did occur to me at that point that the chippie likely wouldn't have an oil vat segregation system in place to appease my poor little vegetarian sensibilities.

(It was gross, regardless ).

[MN Dave]

THEN YE'RE LUCKY YOU DINNA HAVE THE HAGGIS!

[Novi]

THEN YE'RE LUCKY YOU DINNA HAVE THE HAGGIS!

There were likely errant bits of fried haggis in that oily morass, Mr McDave.

[Brahmsian]

I hear they have deep-fried pickles in North Dakota.  Is this something that is common elsewhere?

[Papy Oli]

Melt a lot of mars bars. Melt some butter. Melt some chocolate. Melt some more butter. Set in the fridge. Or something like that.

Chocaholics Anonymous would strongly disapprove of that message !





*note to self : go to shop tomorrow, get Mars bars, butter......*

[knight66]

Then go to the Hotel du Vin in Edinburgh and have their Scottish take on Petite Fores. Apart from Iron Bru Turkish Delight they have deep fried Mars Bar. It is something that I had avoided until then, but at the du Vin, it is light with a very light batter and only a small amount of it, not the whole thing coated in fish batter and fried along with the fish and sausages.

Mike

[MN Dave]

Hi, Mike! 

[knight66]

Hi there Dave. I see you have been imaginatively filling the diner with your magic.

Mike

[karlhenning]

At times, Dave's cave leaves nothing to the imagination . . . .

[DavidW]

Hi there Dave. I see you have been imaginatively filling the diner with your magic.

Mike

That's what Papageno and JdP do too!

[Szykneij]

Oh dear.
If you accidentally type archivmusic.com, you're redirected to arkivmusic.com
If you accidentally type archiv.com, you're redirected to a girlie site.

And if you purposely type archiv.com, you're still redirected to that site!         

[karlhenning]

Tony!!

[Opus106]

And if you purposely type archiv.com, you're still redirected to that site!         

[Szykneij]

Tony!!

       0:)