Just made some fig jam with honey & cardamon & lemon. The cardamon comes from my last trip to Cochin (India) and was freshly ground using spinning spineur special grinder.
I had to adjust the sugar and the cardamon while cooking. Taste is super !
Earlier this month, I did the more exotic Rhubarb&Banana and lemon. Nice too.
To have the right consistency, I add some agar-agar for additional pectin which makes the natural gel with the sugar.