What are you eating?

[Kalevala]

I like using an electric kettle to boil the water and then pour it over the oats and wait.

Hey, whatever works and gets you eating (hopefully) healthy food. 

@drogulus Not certain about the photo, but does that mean that you'll be watching the latest Mission Impossible later?

K

[drogulus]

@drogulus Not certain about the photo, but does that mean that you'll be watching the latest Mission Impossible later?

K

    I'm going to reheat the beauty burgers later. The term "reheat" is what the Brits call the use of afterburners on military jets like with the Hornet in the pic.

    Siriusly , explaining just makes it worse. 

[Kalevala]

I'm going to reheat the beauty burgers later. The term "reheat" is what the Brits call the use of afterburners on military jets like with the Hornet in the pic.

    Siriusly , explaining just makes it worse. 

O.k., nice to know.  The strangest line was "Siriusly" though!   

Had some "meh" potato salad...perhaps burgers by a lake tomorrow?  So friggin' soggy out lately; would rather go to this place on a sunny day.

K

[drogulus]

     I get some decent potato & egg salad from the grocery.

[ultralinear]

For the person with a wheat intolerance - light rye & spelt loaf with caraway:



Toasts well.  Not bad in sandwiches.  Less doughy than most normal white bread, and a world away from the average gluten-free product.

[Der lächelnde Schatten]

French toast and bangers.

[Kalevala]

For the person with a wheat intolerance - light rye & spelt loaf with caraway:



Toasts well.  Not bad in sandwiches.  Less doughy than most normal white bread, and a world away from the average gluten-free product.

Looks yummy!  Homemade?  Bread machine?

K

[ultralinear]

Looks yummy!  Homemade?  Bread machine?

K

Bread machine. It's our regular breakfast loaf - just measure ingredients into the pan and set it going.

[Kalevala]

I get some decent potato & egg salad from the grocery.

With fresh dill and some mustard mixed in?

Bread machine. It's our regular breakfast loaf - just measure ingredients into the pan and set it going.

Zojirushi?  I have an old one which I should haul out.

K

[drogulus]

With fresh dill and some mustard mixed in?

K

     It was in a plastic container in the deli department. All I know is it tastes like it has good things in it.

[ultralinear]

Zojirushi?  I have an old one which I should haul out.

K

Something way simpler (& cheaper ) :



You can only select from a dozen preset programs, maybe adjusting a couple of parameters (like weight and crust) or adding things like seeds at the appropriate point - but if you can find a setting that works for what you're trying to do then it's fairly dependable.  Anything more exotic than a standard loaf I'd bake by hand anyway, so wouldn't get the use out of anything more complicated.