What are you eating?

[ChamberNut]

A little bit. I make a pretty mean pork tenderloin that I marinade in a brown sugar, soy sauce, a little hoisin sauce and a little orange juice. I sear it on a grill and then finish it off in the oven. For sides, I make streamed rice, fried onions/green peppers and sauté some green beans in soy sauce.

This is pretty much the extent of my cooking abilities...lol.

Sounds absolutely delicious!

[Der lächelnde Schatten]

Sounds absolutely delicious!

Thanks! I made up this recipe and it took several tries to get it down to a science, but I think it's success rate is much higher now than before.

[Kalevala]

Thanks! I made up this recipe and it took several tries to get it down to a science, but I think it's success rate is much higher now than before.

I've grilled pork tenderloin before (been a while, but it was marinated and accompanied by a chunky apple sauce) and did it totally on the grill.  Trying to remember which cookbook the recipe was in?     I'll have to do some digging.

K

[drogulus]

     I buy more expensive eggs because I don't know.



     Regular eggs are $5.99/doz. Mine are twice that. Allowing chickens to run around like chickens make better eggs, is that it?

[Kalevala]

I buy more expensive eggs because I don't know.



    Regular eggs are $5.99/doz. Mine are twice that. Allowing chickens to run around like chickens make better eggs, is that it?

Eggs and chickens:  not an easy subject.  From what I understand, "free range" just means that they have access to the outdoors; however, if they are fed indoors, what is the likelihood that they will go outdoors?  And what does the label "Certified humane" mean?  I don't know....just some questions.  Some of the best eggs that I had not too long ago was from a localish farmer.  I'd like to get more of them.

K

[DavidW]

And what does the label "Certified humane" mean? 

If the carton says "certified humane" it means the birds were raised in a manner that meets certification requirements of Humane Farm Animal Care. Laying hens must be uncaged and have access to perches, nest boxes and dust-bathing areas. Flock density is limited but birds are not required to have access to the outdoors. Beak trimming is allowed; debeaking is not. Starvation to induce molting is not permitted.

[Kalevala]

@DavidW Thanks.

K

[drogulus]

    I guess I'm a trollshopper. You got expensive eggs? I'll show you expensive!!!

       

[Kalevala]

I guess I'm a trollshopper. You got expensive eggs? I'll show you expensive!!!

       

What is a "trollshopper"?  And my eggs aren't cheap.  I think that I have an idea how I might be able to get the eggs that I want (different varieties/colors and bright orange=farm fresh).

K

[drogulus]

What is a "trollshopper"?

K

     That would spoil it. 

     Ohh, all right.  Everyone complains about the cost of eggs, so what could be better than paying double just because I can?

[Kalevala]

That would spoil it. 

     Ohh, all right.  Everyone complains about the cost of eggs, so what could be better than paying double just because I can?

Well, if money is no option, why not pay a local farmer/chicken grower who treats their chickens well...the eggs are super fresh (orange), they have a variety of breeds, etc.?

K

[drogulus]

Well, if money is no option, why not pay a local farmer/chicken grower who treats their chickens well...the eggs are super fresh (orange), they have a variety of breeds, etc.?

K

     I'm lazy is why. Also, I like to go to the Star Market. They have good ground beef.

     Anyways, what do you expect? I'm just going to make up something nonsensical. It's my super power. 

     Tonight I ate leftover Thai food.

[drogulus]

    Tonite I'll have chicken picatta from Trader Joze with rice and salad.

    Not for nothing but TJs has the best little peanut butter cups with dark chocolate.

[Kalevala]

Tonite I'll have chicken picatta from Trader Joze with rice and salad.

    Not for nothing but TJs has the best little peanut butter cups with dark chocolate.

A friend and I love those!  The chocolates that is; haven't tried the chicken picatta.  We were hoping that Aldis would also carry them too as it's closer to us, but no luck.  He had regularly bought Reese's, but said that the price was much better at TJ's.

I cut up a bunch of root veggies (carrots, potatoes, and parsnips--might add some celery) and put them in a crock pot with some chicken stock, fresh thyme and a large bayleaf and some smashed garlic..  Put it on high.  A bit later, I'll brown and add a chicken leg to it and a can of chickpeas...not certain what else; I need something green though.  Oh!  I do have some zucchini.  Might also add in some tomatoes.  Winging it today. 

Let me know how you like TJ's chicken.

K

[drogulus]

Let me know how you like TJ's chicken.

K

     I've had it numerous times. The lemon sauce is mucho tart, which suits me.

[Kalevala]

I've had it numerous times. The lemon sauce is mucho tart, which suits me.

Sounds nice!

House currently smells like garlic and onions.

K

[Kalevala]

I've had it numerous times. The lemon sauce is mucho tart, which suits me.

Do you eat frozen foods often?

K

[drogulus]

Do you eat frozen foods often?

K

     Oh yes, though many foods are in the chiller, like the picatta zum beispeil. But yeah, I eat stuff like Stouffers and similar things.

[LKB]

Oh yes, though many foods are in the chiller, like the picatta zum beispeil. But yeah, I eat stuff like Stouffers and similar things.

Ditto, I'm a bit embarrassed to say. Stouffers spaghetti and a variety of Marie Calendar's frozen offerings form the backbone of my diet.

Eggs figure in, of course, but my normal portion of eggs at my usual diner costs over double the price of a Stouffers or MC meal.

[drogulus]

     It's tamales tonight with refried beans and cheese. TJs no longer has their plusgood enchilada sauce, so I have to substitute with another.