What are you eating?

Started by toledobass, April 07, 2007, 11:00:31 AM

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Der lächelnde Schatten

Quote from: Kalevala on March 21, 2025, 06:31:41 AM:)  ;)
Does/did(?) he cook much or eat out most of the time?  I know that he knows/knew his wines.

K

Home-cooked meals. I'm not sure if he helped, but his wife did the majority of the cooking. Oh, and yes, he did like his wine.
"Even the darkest night will end and the sun will rise." ― Victor Hugo

Kalevala

Quote from: Der lächelnde Schatten on March 21, 2025, 06:42:53 AMHome-cooked meals. I'm not sure if he helped, but his wife did the majority of the cooking. Oh, and yes, he did like his wine.
Do you do any cooking yourself John?

K

Der lächelnde Schatten

Quote from: Kalevala on March 21, 2025, 06:45:59 AMDo you do any cooking yourself John?

K

A little bit. I make a pretty mean pork tenderloin that I marinade in a brown sugar, soy sauce, a little hoisin sauce and a little orange juice. I sear it on a grill and then finish it off in the oven. For sides, I make streamed rice, fried onions/green peppers and sauté some green beans in soy sauce.

This is pretty much the extent of my cooking abilities...lol. ;D
"Even the darkest night will end and the sun will rise." ― Victor Hugo

ChamberNut

Quote from: Der lächelnde Schatten on March 21, 2025, 06:54:29 AMA little bit. I make a pretty mean pork tenderloin that I marinade in a brown sugar, soy sauce, a little hoisin sauce and a little orange juice. I sear it on a grill and then finish it off in the oven. For sides, I make streamed rice, fried onions/green peppers and sauté some green beans in soy sauce.

This is pretty much the extent of my cooking abilities...lol. ;D

Sounds absolutely delicious!
Formerly Brahmsian, OrchestralNut and Franco_Manitobain

Der lächelnde Schatten

Quote from: ChamberNut on March 21, 2025, 07:23:23 AMSounds absolutely delicious!

Thanks! I made up this recipe and it took several tries to get it down to a science, but I think it's success rate is much higher now than before. :)
"Even the darkest night will end and the sun will rise." ― Victor Hugo

Kalevala

Quote from: Der lächelnde Schatten on March 21, 2025, 07:30:05 AMThanks! I made up this recipe and it took several tries to get it down to a science, but I think it's success rate is much higher now than before. :)
I've grilled pork tenderloin before (been a while, but it was marinated and accompanied by a chunky apple sauce) and did it totally on the grill.  Trying to remember which cookbook the recipe was in?   :-[  I'll have to do some digging.

K

drogulus


     I buy more expensive eggs because I don't know.



     Regular eggs are $5.99/doz. Mine are twice that. Allowing chickens to run around like chickens make better eggs, is that it?
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Kalevala

Quote from: drogulus on March 21, 2025, 10:41:38 AMI buy more expensive eggs because I don't know.



    Regular eggs are $5.99/doz. Mine are twice that. Allowing chickens to run around like chickens make better eggs, is that it?
Eggs and chickens:  not an easy subject.  From what I understand, "free range" just means that they have access to the outdoors; however, if they are fed indoors, what is the likelihood that they will go outdoors?  And what does the label "Certified humane" mean?  I don't know....just some questions.  Some of the best eggs that I had not too long ago was from a localish farmer.  I'd like to get more of them.

K


Kalevala


drogulus



    I guess I'm a trollshopper. You got expensive eggs? I'll show you expensive!!!

      >:D :P  >:D
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Kalevala

Quote from: drogulus on March 22, 2025, 08:36:36 AMI guess I'm a trollshopper. You got expensive eggs? I'll show you expensive!!!

      >:D :P  >:D
What is a "trollshopper"?  And my eggs aren't cheap.  I think that I have an idea how I might be able to get the eggs that I want (different varieties/colors and bright orange=farm fresh).

K

drogulus

Quote from: Kalevala on March 22, 2025, 09:19:40 AMWhat is a "trollshopper"?

K

     That would spoil it.  :)

     Ohh, all right.  ::) Everyone complains about the cost of eggs, so what could be better than paying double just because I can?
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Kalevala

Quote from: drogulus on March 22, 2025, 01:12:51 PMThat would spoil it.  :)

     Ohh, all right.  ::) Everyone complains about the cost of eggs, so what could be better than paying double just because I can?
Well, if money is no option, why not pay a local farmer/chicken grower who treats their chickens well...the eggs are super fresh (orange), they have a variety of breeds, etc.?

K

drogulus

Quote from: Kalevala on March 25, 2025, 02:31:14 PMWell, if money is no option, why not pay a local farmer/chicken grower who treats their chickens well...the eggs are super fresh (orange), they have a variety of breeds, etc.?

K

     I'm lazy is why. Also, I like to go to the Star Market. They have good ground beef.

     Anyways, what do you expect? I'm just going to make up something nonsensical. It's my super power.  :D

     Tonight I ate leftover Thai food.
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drogulus

    Tonite I'll have chicken picatta from Trader Joze with rice and salad.

    Not for nothing but TJs has the best little peanut butter cups with dark chocolate.

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Kalevala

Quote from: drogulus on March 27, 2025, 10:01:57 AMTonite I'll have chicken picatta from Trader Joze with rice and salad.

    Not for nothing but TJs has the best little peanut butter cups with dark chocolate.


A friend and I love those!  The chocolates that is; haven't tried the chicken picatta.  We were hoping that Aldis would also carry them too as it's closer to us, but no luck.  He had regularly bought Reese's, but said that the price was much better at TJ's.

I cut up a bunch of root veggies (carrots, potatoes, and parsnips--might add some celery) and put them in a crock pot with some chicken stock, fresh thyme and a large bayleaf and some smashed garlic..  Put it on high.  A bit later, I'll brown and add a chicken leg to it and a can of chickpeas...not certain what else; I need something green though.  Oh!  I do have some zucchini.  Might also add in some tomatoes.  Winging it today.  :)

Let me know how you like TJ's chicken.

K

drogulus

Quote from: Kalevala on March 27, 2025, 10:42:37 AMLet me know how you like TJ's chicken.

K

     I've had it numerous times. The lemon sauce is mucho tart, which suits me.
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Kalevala

Quote from: drogulus on March 27, 2025, 10:52:07 AMI've had it numerous times. The lemon sauce is mucho tart, which suits me.
Sounds nice!

House currently smells like garlic and onions.

K

Kalevala

Quote from: drogulus on March 27, 2025, 10:52:07 AMI've had it numerous times. The lemon sauce is mucho tart, which suits me.
Do you eat frozen foods often?

K