What are you eating?

Started by toledobass, April 07, 2007, 11:00:31 AM

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Kalevala

Quote from: Der lächelnde Schatten on March 21, 2025, 07:30:05 AMThanks! I made up this recipe and it took several tries to get it down to a science, but I think it's success rate is much higher now than before. :)
I've grilled pork tenderloin before (been a while, but it was marinated and accompanied by a chunky apple sauce) and did it totally on the grill.  Trying to remember which cookbook the recipe was in?   :-[  I'll have to do some digging.

K

drogulus


     I buy more expensive eggs because I don't know.



     Regular eggs are $5.99/doz. Mine are twice that. Allowing chickens to run around like chickens make better eggs, is that it?
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Kalevala

Quote from: drogulus on March 21, 2025, 10:41:38 AMI buy more expensive eggs because I don't know.



    Regular eggs are $5.99/doz. Mine are twice that. Allowing chickens to run around like chickens make better eggs, is that it?
Eggs and chickens:  not an easy subject.  From what I understand, "free range" just means that they have access to the outdoors; however, if they are fed indoors, what is the likelihood that they will go outdoors?  And what does the label "Certified humane" mean?  I don't know....just some questions.  Some of the best eggs that I had not too long ago was from a localish farmer.  I'd like to get more of them.

K


Kalevala


drogulus



    I guess I'm a trollshopper. You got expensive eggs? I'll show you expensive!!!

      >:D :P  >:D
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Kalevala

Quote from: drogulus on March 22, 2025, 08:36:36 AMI guess I'm a trollshopper. You got expensive eggs? I'll show you expensive!!!

      >:D :P  >:D
What is a "trollshopper"?  And my eggs aren't cheap.  I think that I have an idea how I might be able to get the eggs that I want (different varieties/colors and bright orange=farm fresh).

K

drogulus

Quote from: Kalevala on March 22, 2025, 09:19:40 AMWhat is a "trollshopper"?

K

     That would spoil it.  :)

     Ohh, all right.  ::) Everyone complains about the cost of eggs, so what could be better than paying double just because I can?
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Kalevala

Quote from: drogulus on March 22, 2025, 01:12:51 PMThat would spoil it.  :)

     Ohh, all right.  ::) Everyone complains about the cost of eggs, so what could be better than paying double just because I can?
Well, if money is no option, why not pay a local farmer/chicken grower who treats their chickens well...the eggs are super fresh (orange), they have a variety of breeds, etc.?

K

drogulus

Quote from: Kalevala on March 25, 2025, 02:31:14 PMWell, if money is no option, why not pay a local farmer/chicken grower who treats their chickens well...the eggs are super fresh (orange), they have a variety of breeds, etc.?

K

     I'm lazy is why. Also, I like to go to the Star Market. They have good ground beef.

     Anyways, what do you expect? I'm just going to make up something nonsensical. It's my super power.  :D

     Tonight I ate leftover Thai food.
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drogulus

    Tonite I'll have chicken picatta from Trader Joze with rice and salad.

    Not for nothing but TJs has the best little peanut butter cups with dark chocolate.

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Kalevala

Quote from: drogulus on March 27, 2025, 10:01:57 AMTonite I'll have chicken picatta from Trader Joze with rice and salad.

    Not for nothing but TJs has the best little peanut butter cups with dark chocolate.


A friend and I love those!  The chocolates that is; haven't tried the chicken picatta.  We were hoping that Aldis would also carry them too as it's closer to us, but no luck.  He had regularly bought Reese's, but said that the price was much better at TJ's.

I cut up a bunch of root veggies (carrots, potatoes, and parsnips--might add some celery) and put them in a crock pot with some chicken stock, fresh thyme and a large bayleaf and some smashed garlic..  Put it on high.  A bit later, I'll brown and add a chicken leg to it and a can of chickpeas...not certain what else; I need something green though.  Oh!  I do have some zucchini.  Might also add in some tomatoes.  Winging it today.  :)

Let me know how you like TJ's chicken.

K

drogulus

Quote from: Kalevala on March 27, 2025, 10:42:37 AMLet me know how you like TJ's chicken.

K

     I've had it numerous times. The lemon sauce is mucho tart, which suits me.
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Kalevala

Quote from: drogulus on March 27, 2025, 10:52:07 AMI've had it numerous times. The lemon sauce is mucho tart, which suits me.
Sounds nice!

House currently smells like garlic and onions.

K

Kalevala

Quote from: drogulus on March 27, 2025, 10:52:07 AMI've had it numerous times. The lemon sauce is mucho tart, which suits me.
Do you eat frozen foods often?

K

drogulus

#4915
Quote from: Kalevala on March 27, 2025, 03:56:25 PMDo you eat frozen foods often?

K

     Oh yes, though many foods are in the chiller, like the picatta zum beispeil. But yeah, I eat stuff like Stouffers and similar things.
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LKB

Quote from: drogulus on March 27, 2025, 07:37:17 PMOh yes, though many foods are in the chiller, like the picatta zum beispeil. But yeah, I eat stuff like Stouffers and similar things.

Ditto, I'm a bit embarrassed to say. Stouffers spaghetti and a variety of Marie Calendar's frozen offerings form the backbone of my diet.

Eggs figure in, of course, but my normal portion of eggs at my usual diner costs over double the price of a Stouffers or MC meal.
Mit Flügeln, die ich mir errungen...

drogulus


     It's tamales tonight with refried beans and cheese. TJs no longer has their plusgood enchilada sauce, so I have to substitute with another.
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Kalevala

Quote from: drogulus on March 27, 2025, 07:37:17 PMOh yes, though many foods are in the chiller, like the picatta zum beispeil. But yeah, I eat stuff like Stouffers and similar things.
Quote from: drogulus on March 28, 2025, 10:40:03 AMIt's tamales tonight with refried beans and cheese. TJs no longer has their plusgood enchilada sauce, so I have to substitute with another.
It's not that hard to cook/bake things...in particular fresh veggies (though frozen veggies can be quite good and healthful) and making salads.  And it's often cheaper (and better tasting) to make something from scratch (and oftentimes they freeze well).  Slow cookers are helpful and can be easier to reduce the stress too.  Things like mac and cheese freeze well:  label and date them.  Soups:  oftentimes the same.  Make a big(ger) batch than you would eat within a few days and then freeze them.  Go for it!  I have faith in you guys.  :)

K

drogulus

Quote from: Kalevala on March 28, 2025, 02:17:45 PMIt's not that hard to cook/bake things...in particular fresh veggies (though frozen veggies can be quite good and healthful) and making salads.  And it's often cheaper (and better tasting) to make something from scratch (and oftentimes they freeze well).  Slow cookers are helpful and can be easier to reduce the stress too.  Things like mac and cheese freeze well:  label and date them.  Soups:  oftentimes the same.  Make a big(ger) batch than you would eat within a few days and then freeze them.  Go for it!  I have faith in you guys.  :)

K

    I don't neeeed no doctor....
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